Preserving
by Oded Schwartz
ISBN 13: 9780751303452
Format: Hardcover (192 pages) Publisher: DK Published: 10 Oct 1996
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Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
by Elisabeth Lambert Ortiz
ISBN 13: 9780751300901
Format: Hardcover (144 pages) Publisher: DK Published: 26 May 1994
Preserve: Over 100 delicious recipes (Cookery)
by
ISBN 13: 9780600616368
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Apr 2007
Country Pickles and Preserves (Gifts from Nature S.)
by Helen Sudell
ISBN 13: 9781859675021
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Home Freezing with Step-by-step Pictures (Know-how Series)
by Rena Cross
ISBN 13: 9780572011659
Format: Hardcover (120 pages) Publisher: W Foulsham & Co Ltd Published: 25 Oct 1982
Fresh from the Freezer (Penguin handbook)
by Marye Cameron-Smith
ISBN 13: 9780140461480
Format: Paperback (128 pages) Publisher: Penguin Books Ltd Published: 29 Jan 1970
Legendary Cocktails
by David Biggs
ISBN 13: 9781843303749
Format: Paperback (192 pages) Publisher: New Holland Publishers Ltd Published: 01 Nov 2002 Other Format: Paperback
Preserves: A beginner's guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
by Jill Nice
ISBN 13: 9780007420797
Format: Hardcover (240 pages) Publisher: Collins Published: 04 Aug 2011
Preserves: The Complete Book of Jams, Jellies and Pickles
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9780754813033
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Nov 2003
50 Step-by-step Home Made Preserves: Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves
by Maggie Mayhew
ISBN 13: 9781844765867
Format: Abridged::Audiobook::Box set::Illustrated::Large P (96 pages) Publisher: Southwater Published: 01 Sep 2008
Jams, Jellies, Pickles and Preserves (Gifts from Nature Series)
ISBN 13: 9781842157855
Format: Paperback (64 pages) Publisher: Southwater Published: 30 Apr 2003 Other Format: Illustrated
Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving
by Randall L. Smith
ISBN 13: 9781440213977
Format: Paperback (304 pages) Publisher: Krause Publications Published: 13 Sep 2010