Buy Used and New Preserving Food Books

Entertaining on Ice: Short-term Freezing for the Busy Cook

by Tessa Hayward

ISBN 13: 9781856262910

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 08 Oct 1998

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Jams, Jellies and Preserves (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754802709

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Sloe Gin and Beeswax

by Jane Newdick,Pia Tryde

ISBN 13: 9781852383336

Format: Hardcover (144 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Mar 1993
Other Format: Hardcover

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Microwave Bottling Fruit, Jams, Jellies, Pickles and Sauces

by Isabel Webb

ISBN 13: 9780867881387

Format: Paperback (100 pages)
Publisher: Five Mile
Published: 30 Apr 1990

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Vinegars

by Ann Creber

ISBN 13: 9780207164316

Format: Hardcover (114 pages)
Publisher: Angus & Robertson (UK)
Published: 21 Mar 1991

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A-Z Of Home Freezing

by Mary Norwak

ISBN 13: 9780747402244

Format: Paperback (364 pages)
Publisher: Sphere
Published: 01 May 1988

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The Women's Institute Book of Preserves and Pickles

by Olive Odell

ISBN 13: 9781851526185

Format: Paperback (208 pages)
Publisher: Hamlyn
Published: 11 Aug 1994

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Jams and Other Preserves (W.I.Cookery S.)

by Pat Hesketh

ISBN 13: 9780852233078

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 01 May 1984

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Pickles and Relishes: 150 Recipes from Apples to Zucchinis

by Andrea Chesman

ISBN 13: 9780882667447

Format: Paperback (160 pages)
Publisher: Storey Books
Published: Jul 1991

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Jams and Marmalades

by Barbara Beckett

ISBN 13: 9781854711908

Format: Hardcover
Publisher: Godfrey Cave / Claremont
Published: 01 Jan 1993

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Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving

by Maggie Mayhew

ISBN 13: 9781845432836

Format: Hardcover (132 pages)
Publisher: Apple Press
Published: 29 Aug 2008

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The Home Book of Food Freezing

by Pat Mary Cox

ISBN 13: 9780571111046

Format: Paperback (352 pages)
Publisher: Faber and Faber
Published: 05 Sep 1977

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