Preserved
by Johnny Acton,Nick Sandler
ISBN 13: 9781856268455
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 01 Jun 2009 Other Format: Hardcover, Paperback
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Foods Preserved
by Sue Packman
ISBN 13: 9780304342044
Format: Hardcover (48 pages) Publisher: Cassell Illustrated Published: 22 Oct 1992
Deep Freeze Secrets (Paperfronts S.)
by Charlotte Trevor
ISBN 13: 9780716005568
Format: Paperback (128 pages) Publisher: Elliot Right Way Books Published: 01 Sep 1971
WI Book of Preserves
by Carol Tennant
ISBN 13: 9781847371775
Format: Paperback (144 pages) Publisher: Simon & Schuster Ltd Published: 06 Aug 2009 Other Format: Hardcover
Jams and Preserves (Colour Cookery)
by Judith Ferguson
ISBN 13: 9781855013551
Format: Board book (64 pages) Publisher: Tiger Books Published: 01 Dec 1993
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
ISBN 13: 9780743255530
Format: Paperback (368 pages) Publisher: Simon & Schuster Published: 27 Jun 2006
The Little Book of Preserves and Bottling (Little Recipe Book Series)
by Jillian Stewart,etc.
ISBN 13: 9781856274241
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: May 1994
Simply Pickles: A Little Book of Tempting Chutneys, Marinades and Relishes (Simply S.)
by Sara Ridgley,Madeleine David
ISBN 13: 9781898697237
Format: Paperback (80 pages) Publisher: Grub Street Publishing Published: 30 Apr 1995
Perfect Preserves
by Maggie Mayhew
ISBN 13: 9781844761586
Format: Illustrated (128 pages) Publisher: Southwater Published: 25 Nov 2005
Harvest of the Cold Months: The Social History of Ice And Ices
by Elizabeth David,Jill Norman
ISBN 13: 9780718137038
Format: Hardcover (432 pages) Publisher: Michael Joseph Published: 27 Oct 1994 Other Format: Paperback
Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave
by Cecilia Norman
ISBN 13: 9780948230448
Format: Hardcover (112 pages) Publisher: Absolute Press Published: 01 Oct 1991
Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
by Elisabeth Lambert Ortiz
ISBN 13: 9780751300901
Format: Hardcover (144 pages) Publisher: DK Published: 26 May 1994