Buy Used and New Preserving Food Books

Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

by Carol Costenbader

ISBN 13: 9781580174589

Format: Illustrated (352 pages)
Publisher: Storey Books
Published: 07 Aug 2002

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Preserves: No.2: Preserves (River Cottage Handbook)

by Pam Corbin

ISBN 13: 9780747595328

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Aug 2008

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The Complete Book of Pickling: 250 Recipes from Pickles to Chutneys to Salsas

by Jennifer Mackenzie

ISBN 13: 9780778802167

Format: Paperback (368 pages)
Publisher: Robert Rose Inc
Published: 27 Apr 2009

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Trail Food: Drying and Cooking Food for Backpacking and Paddling (INTERNATIONAL MARINE-RMP)

by Alan S. Kesselheim

ISBN 13: 9780070344365

Format: Illustrated (112 pages)
Publisher: International Marine/Ragged Mountain Press
Published: 01 Apr 1998

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How to Store Your Garden Produce: The Key to Self-sufficiency

by Piers Warren,Tessa Pettingell

ISBN 13: 9781900322171

Format: Illustrated (152 pages)
Publisher: Green Books
Published: 27 Mar 2008
Other Format: Paperback

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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

by Judi Kingry,Sarah Page,Lauren Devine,Sarah Page

ISBN 13: 9780778801313

Format: Illustrated (448 pages)
Publisher: Robert Rose
Published: 14 Apr 2006
Other Format: Illustrated

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Fermentation and Food Safety

by Martin Adams, M.J.R. Nout

ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

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Root Cellaring: Natural Cold Storage of Fruits & Vegetables

by Mike Bubel,Nancy Bubel

ISBN 13: 9780882667034

Format: Illustrated (320 pages)
Publisher: Storey
Published: 09 Jan 1991

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Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)

by Eric Dickinson

ISBN 13: 9780854042715

Format: Hardcover (526 pages)
Publisher: Royal Society of Chemistry
Published: 15 Feb 2007

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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables

by Janet Chadwick

ISBN 13: 9781603421454

Format: Illustrated (240 pages)
Publisher: Storey Publishing LLC
Published: 03 Aug 2009

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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

by Sarah Page,Judi Kingry,Lauren Devine,Sarah Page

ISBN 13: 9780778801399

Format: Illustrated (448 pages)
Publisher: Robert Rose
Published: 14 Apr 2006
Other Format: Illustrated

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The Dehydrator Bible: Includes Over 400 Recipes

by Jennifer MacKenzie,Jay Nutt,Don Mercer

ISBN 13: 9780778802136

Format: Illustrated (400 pages)
Publisher: Robert Rose Inc
Published: 27 Apr 2009

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