Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
by Carol Costenbader
ISBN 13: 9781580174589
Format: Illustrated (352 pages) Publisher: Storey Books Published: 07 Aug 2002
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Jr. Jr.,Wilbur F. Eastman
ISBN 13: 9781580174572
Format: Illustrated (192 pages) Publisher: Storey Published: 15 Aug 2002
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation
by Deborah Madison,Eliot Coleman,Centre Terre Vivante
ISBN 13: 9781933392592
Format: Illustrated (224 pages) Publisher: Chelsea Green Publishing Co Published: 01 May 2007
Trail Food: Drying and Cooking Food for Backpacking and Paddling (INTERNATIONAL MARINE-RMP)
by Alan S. Kesselheim
ISBN 13: 9780070344365
Format: Illustrated (112 pages) Publisher: International Marine/Ragged Mountain Press Published: 01 Apr 1998
How to Store Your Garden Produce: The Key to Self-sufficiency
by Piers Warren,Tessa Pettingell
ISBN 13: 9781900322171
Format: Illustrated (152 pages) Publisher: Green Books Published: 27 Mar 2008 Other Format: Paperback
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
by Judi Kingry,Sarah Page,Lauren Devine,Sarah Page
ISBN 13: 9780778801313
Format: Illustrated (448 pages) Publisher: Robert Rose Published: 14 Apr 2006 Other Format: Illustrated
Fermentation and Food Safety
by Martin Adams, M.J.R. Nout
ISBN 13: 9780834218437
Format: Hardcover (290 pages) Publisher: Springer Published: 28 Feb 2001
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by Mike Bubel,Nancy Bubel
ISBN 13: 9780882667034
Format: Illustrated (320 pages) Publisher: Storey Published: 09 Jan 1991
Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)
by Eric Dickinson
ISBN 13: 9780854042715
Format: Hardcover (526 pages) Publisher: Royal Society of Chemistry Published: 15 Feb 2007
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
by Sarah Page,Judi Kingry,Lauren Devine,Sarah Page
ISBN 13: 9780778801399
The Food Safety Information Handbook
by Cynthia Roberts
ISBN 13: 9781573563055
Format: Illustrated (328 pages) Publisher: Greenwood Published: 30 Jul 2001
Preserves: No.2: Preserves (River Cottage Handbook)
by Pam Corbin
ISBN 13: 9780747595328
Format: Hardcover (224 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Aug 2008