Buy Used and New Preserving Food Books

How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles

by Geo. Fowler

ISBN 13: 9781443736947

Format: Hardcover (136 pages)
Publisher: Unknown
Published: 01 Nov 2008

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The Food Safety Information Handbook

by Cynthia Roberts

ISBN 13: 9781573563055

Format: Illustrated (328 pages)
Publisher: Greenwood
Published: 30 Jul 2001

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Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

by Carol Costenbader

ISBN 13: 9781580174589

Format: Illustrated (352 pages)
Publisher: Storey Books
Published: 07 Aug 2002

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Trail Food: Drying and Cooking Food for Backpacking and Paddling (INTERNATIONAL MARINE-RMP)

by Alan S. Kesselheim

ISBN 13: 9780070344365

Format: Illustrated (112 pages)
Publisher: International Marine/Ragged Mountain Press
Published: 01 Apr 1998

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr.,Wilbur F. Eastman

ISBN 13: 9781580174572

Format: Illustrated (192 pages)
Publisher: Storey
Published: 15 Aug 2002

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison,Eliot Coleman,Centre Terre Vivante

ISBN 13: 9781933392592

Format: Illustrated (224 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 May 2007

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How to Store Your Garden Produce: The Key to Self-sufficiency

by Piers Warren,Tessa Pettingell

ISBN 13: 9781900322171

Format: Illustrated (152 pages)
Publisher: Green Books
Published: 27 Mar 2008
Other Format: Paperback

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Fermentation and Food Safety

by Martin Adams, M.J.R. Nout

ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

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Root Cellaring: Natural Cold Storage of Fruits & Vegetables

by Mike Bubel,Nancy Bubel

ISBN 13: 9780882667034

Format: Illustrated (320 pages)
Publisher: Storey
Published: 09 Jan 1991

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Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)

by Eric Dickinson

ISBN 13: 9780854042715

Format: Hardcover (526 pages)
Publisher: Royal Society of Chemistry
Published: 15 Feb 2007

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Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (Cooking in America)

by Mary Catherine Hughes

ISBN 13: 9781429010566

Format: Paperback (112 pages)
Publisher: Applewood Books
Published: Jan 2008

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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables

by Janet Chadwick

ISBN 13: 9781603421454

Format: Illustrated (240 pages)
Publisher: Storey Publishing LLC
Published: 03 Aug 2009

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