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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

by Malcolm Bourne

ISBN 13: 9780121190620

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 25 Mar 2002

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International Standards for Food Safety

by Naomi Rees,David Watson

ISBN 13: 9780834217683

Format: Hardcover (276 pages)
Publisher: Springer
Published: 30 Apr 2000

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Chemical Analysis in the Laboratory: A Basic Guide

by Irene Mueller-Harvey,Richard M. Baker

ISBN 13: 9780854046461

Format: Paperback (84 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jul 2002

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How to Store Your Garden Produce: The Key to Self-sufficiency

by Piers Warren,Tessa Pettingell

ISBN 13: 9781900322171

Format: Illustrated (152 pages)
Publisher: Green Books
Published: 27 Mar 2008
Other Format: Paperback

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr.,Wilbur F. Eastman

ISBN 13: 9781580174572

Format: Illustrated (192 pages)
Publisher: Storey
Published: 15 Aug 2002

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison,Eliot Coleman,Centre Terre Vivante

ISBN 13: 9781933392592

Format: Illustrated (224 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 May 2007

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