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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

by Malcolm Bourne

ISBN 13: 9780121190620

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 25 Mar 2002

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International Standards for Food Safety

by Naomi Rees,David Watson

ISBN 13: 9780834217683

Format: Hardcover (276 pages)
Publisher: Springer
Published: 30 Apr 2000

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