Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by Mike Bubel,Nancy Bubel
ISBN 13: 9780882667034
Format: Illustrated (320 pages) Publisher: Storey Published: 09 Jan 1991
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Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)
by Eric Dickinson
ISBN 13: 9780854042715
Format: Hardcover (526 pages) Publisher: Royal Society of Chemistry Published: 15 Feb 2007
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
by Sarah Page,Judi Kingry,Lauren Devine,Sarah Page
ISBN 13: 9780778801399
Format: Illustrated (448 pages) Publisher: Robert Rose Published: 14 Apr 2006 Other Format: Illustrated
The Food Safety Information Handbook
by Cynthia Roberts
ISBN 13: 9781573563055
Format: Illustrated (328 pages) Publisher: Greenwood Published: 30 Jul 2001
Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (Cooking in America)
by Mary Catherine Hughes
ISBN 13: 9781429010566
Format: Paperback (112 pages) Publisher: Applewood Books Published: Jan 2008
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables
by Janet Chadwick
ISBN 13: 9781603421454
Format: Illustrated (240 pages) Publisher: Storey Publishing LLC Published: 03 Aug 2009
Complete Book of Small-Batch Preserving
by Ellie Topp,Margaret Howard
ISBN 13: 9781554072569
Format: Paperback (376 pages) Publisher: Firefly Books Ltd Published: 16 Mar 2007
Chemical Analysis in the Laboratory: A Basic Guide
by Irene Mueller-Harvey,Richard M. Baker
ISBN 13: 9780854046461
Format: Paperback (84 pages) Publisher: Royal Society of Chemistry Published: 01 Jul 2002
We Sure Can!
by Sarah B. Hood
ISBN 13: 9781551524023
Format: Paperback (272 pages) Publisher: ARSENAL PULP PRESS Published: 22 Sep 2011
Quality Assurance for the Food Industry: A Practical Approach
by J. Andres Vasconcellos
ISBN 13: 9780849319129
Format: Hardcover (448 pages) Publisher: CRC Press Published: 29 Dec 2003
Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
by José Miguel Aguilera,David W. Stanley
ISBN 13: 9780834212565
Format: Hardcover (432 pages) Publisher: Springer Published: 30 Sep 1999
Pickles and Preserves (Chapel Hill Books)
by Marion Brown
ISBN 13: 9780807854181
Format: Paperback (304 pages) Publisher: The University of North Carolina Press Published: 30 Sep 2002