Small-scale Food Processing: A Guide to Appropriate Equipment
by
ISBN 13: 9781853395048
Format: Paperback (184 pages) Publisher: ITDG Publishing Published: 29 Apr 2003
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The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery
by C. Anne Wilson
ISBN 13: 9780812217278
Format: Illustrated (186 pages) Publisher: University of Pennsylvania Press Published: 05 Dec 1999
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
by Keith Erlandson
ISBN 13: 9780091927608
Format: Illustrated (144 pages) Publisher: Ebury Press Published: 04 Sep 2008 Other Format: Hardcover
Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)
by Eric Dickinson
ISBN 13: 9780854042715
Format: Hardcover (526 pages) Publisher: Royal Society of Chemistry Published: 15 Feb 2007
Fermentation and Food Safety
by Martin Adams, M.J.R. Nout
ISBN 13: 9780834218437
Format: Hardcover (290 pages) Publisher: Springer Published: 28 Feb 2001
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by Mike Bubel,Nancy Bubel
ISBN 13: 9780882667034
Format: Illustrated (320 pages) Publisher: Storey Published: 09 Jan 1991
Complete Book of Small-Batch Preserving
by Ellie Topp,Margaret Howard
ISBN 13: 9781554072569
Format: Paperback (376 pages) Publisher: Firefly Books Ltd Published: 16 Mar 2007
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables
by Janet Chadwick
ISBN 13: 9781603421454
Format: Illustrated (240 pages) Publisher: Storey Publishing LLC Published: 03 Aug 2009
Manual of a Traditional Bacon Curer
by Maynard Davies
ISBN 13: 9781906122089
Format: Hardcover (240 pages) Publisher: Merlin Unwin Books Published: 11 Sep 2009
Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (Cooking in America)
by Mary Catherine Hughes
ISBN 13: 9781429010566
Format: Paperback (112 pages) Publisher: Applewood Books Published: Jan 2008
The Dehydrator Bible: Includes Over 400 Recipes
by Jennifer MacKenzie,Jay Nutt,Don Mercer
ISBN 13: 9780778802136
Format: Illustrated (400 pages) Publisher: Robert Rose Inc Published: 27 Apr 2009
The Food Safety Information Handbook
by Cynthia Roberts
ISBN 13: 9781573563055
Format: Illustrated (328 pages) Publisher: Greenwood Published: 30 Jul 2001