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Showing 121 to 132 of 136 results
Small-scale Food Processing: A Guide to Appropriate Equipment Small-scale Food Processing: A Guide to Appropriate Equipment by

Small-scale Food Processing: A Guide to Appropriate Equipment

by


ISBN 13: 9781853395048

Format: Paperback (184 pages)
Publisher: ITDG Publishing
Published: 29 Apr 2003

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New : $31.87  
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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game by Keith Erlandson

Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

by Keith Erlandson


ISBN 13: 9780091927608

Format: Illustrated (144 pages)
Publisher: Ebury Press
Published: 04 Sep 2008
Other Format: Hardcover

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New : $13.10  
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Food Colloids: Self-Assembly and Material Science: 302 (Special Publications) Food Colloids: Self-Assembly and Material Science: 302 (Special Publications) by Eric Dickinson

Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)

by Eric Dickinson


ISBN 13: 9780854042715

Format: Hardcover (526 pages)
Publisher: Royal Society of Chemistry
Published: 15 Feb 2007

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New : $166.68  
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Fermentation and Food Safety Fermentation and Food Safety by Martin Adams, M.J.R. Nout

Fermentation and Food Safety

by Martin Adams, M.J.R. Nout


ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

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New : $255.48  
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel,Nancy Bubel

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

by Mike Bubel,Nancy Bubel


ISBN 13: 9780882667034

Format: Illustrated (320 pages)
Publisher: Storey
Published: 09 Jan 1991

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New : $18.58  
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Complete Book of Small-Batch Preserving Complete Book of Small-Batch Preserving by Ellie Topp,Margaret Howard

Complete Book of Small-Batch Preserving

by Ellie Topp,Margaret Howard


ISBN 13: 9781554072569

Format: Paperback (376 pages)
Publisher: Firefly Books Ltd
Published: 16 Mar 2007

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New : $25.18  
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Manual of a Traditional Bacon Curer Manual of a Traditional Bacon Curer by Maynard Davies

Manual of a Traditional Bacon Curer

by Maynard Davies


ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

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New : $27.55  
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Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (Cooking in America) Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (Cooking in America) by Mary Catherine Hughes

Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (Cooking in America)

by Mary Catherine Hughes


ISBN 13: 9781429010566

Format: Paperback (112 pages)
Publisher: Applewood Books
Published: Jan 2008

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New : $10.22  
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The Dehydrator Bible: Includes Over 400 Recipes The Dehydrator Bible: Includes Over 400 Recipes by Jennifer MacKenzie,Jay Nutt,Don Mercer

The Dehydrator Bible: Includes Over 400 Recipes

by Jennifer MacKenzie,Jay Nutt,Don Mercer


ISBN 13: 9780778802136

Format: Illustrated (400 pages)
Publisher: Robert Rose Inc
Published: 27 Apr 2009

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New : $24.44  
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The Food Safety Information Handbook The Food Safety Information Handbook by Cynthia Roberts

The Food Safety Information Handbook

by Cynthia Roberts


ISBN 13: 9781573563055

Format: Illustrated (328 pages)
Publisher: Greenwood
Published: 30 Jul 2001

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New : $109.92  
New : $109.92