Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)
by Malcolm Bourne
ISBN 13: 9780121190620
Format: Hardcover (416 pages) Publisher: Academic Press Published: 25 Mar 2002
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International Standards for Food Safety
by Naomi Rees,David Watson
ISBN 13: 9780834217683
Format: Hardcover (276 pages) Publisher: Springer Published: 30 Apr 2000
The Food Safety Information Handbook
by Cynthia Roberts
ISBN 13: 9781573563055
Format: Illustrated (328 pages) Publisher: Greenwood Published: 30 Jul 2001
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation
by Deborah Madison,Eliot Coleman,Centre Terre Vivante
ISBN 13: 9781933392592
Format: Illustrated (224 pages) Publisher: Chelsea Green Publishing Co Published: 01 May 2007
The Dehydrator Bible: Includes Over 400 Recipes
by Jennifer MacKenzie,Jay Nutt,Don Mercer
ISBN 13: 9780778802136
Format: Illustrated (400 pages) Publisher: Robert Rose Inc Published: 27 Apr 2009
Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (Cooking in America)
by Mary Catherine Hughes
ISBN 13: 9781429010566
Format: Paperback (112 pages) Publisher: Applewood Books Published: Jan 2008
Preserves: No.2: Preserves (River Cottage Handbook)
by Pam Corbin
ISBN 13: 9780747595328
Format: Hardcover (224 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Aug 2008
The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery
by C. Anne Wilson
ISBN 13: 9780812217278
Format: Illustrated (186 pages) Publisher: University of Pennsylvania Press Published: 05 Dec 1999 Other Format: Hardcover
Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)
by Eric Dickinson
ISBN 13: 9780854042715
Format: Hardcover (526 pages) Publisher: Royal Society of Chemistry Published: 15 Feb 2007
Fermentation and Food Safety
by Martin Adams, M.J.R. Nout
ISBN 13: 9780834218437
Format: Hardcover (290 pages) Publisher: Springer Published: 28 Feb 2001
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by Mike Bubel,Nancy Bubel
ISBN 13: 9780882667034
Format: Illustrated (320 pages) Publisher: Storey Published: 09 Jan 1991
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
by Keith Erlandson
ISBN 13: 9780091927608
Format: Illustrated (144 pages) Publisher: Ebury Press Published: 04 Sep 2008 Other Format: Hardcover, Paperback