Buy Used and New Preserving Food Books

Pickles and Relishes: 150 Recipes from Apples to Zucchinis

by Andrea Chesman

ISBN 13: 9780882667447

Format: Paperback (160 pages)
Publisher: Storey Books
Published: Jul 1991

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Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

by Carol Costenbader

ISBN 13: 9781580174589

Format: Illustrated (352 pages)
Publisher: Storey Books
Published: 07 Aug 2002

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Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving

by Randall L. Smith

ISBN 13: 9781440213977

Format: Paperback (304 pages)
Publisher: Krause Publications
Published: 13 Sep 2010

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Creative Pickling: From Classic Dills to Ginger Pears, 50 Sweet, Savoury and Tangy Recipes

by Barbara Ciletti

ISBN 13: 9781579901776

Format: Hardcover (128 pages)
Publisher: Lark Books,U.S.
Published: 22 Feb 2001

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Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them

by Ghillie James

ISBN 13: 9781906868185

Format: Hardcover (176 pages)
Publisher: Kyle Cathie Limited
Published: 16 Aug 2011

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Mrs.Beeton's Pantry

by Mrs. Beeton, Bridget Jones

ISBN 13: 9780706371741

Format: Paperback (128 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 16 Sep 1993

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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

by Eugenia Bone, Megan Schlow, Andrew Brucker

ISBN 13: 9780307405241

Format: Paperback (224 pages)
Publisher: Clarkson N Potter Publishers
Published: 12 May 2009

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Foods Preserved

by Sue Packman

ISBN 13: 9780304342044

Format: Hardcover (48 pages)
Publisher: Cassell Illustrated
Published: 22 Oct 1992

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Root Cellaring: Natural Cold Storage of Fruits & Vegetables

by Mike Bubel,Nancy Bubel

ISBN 13: 9780882667034

Format: Illustrated (320 pages)
Publisher: Storey
Published: 09 Jan 1991

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Manual of a Traditional Bacon Curer

by Maynard Davies

ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

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The Dehydrator Bible: Includes Over 400 Recipes

by Jennifer MacKenzie,Jay Nutt,Don Mercer

ISBN 13: 9780778802136

Format: Illustrated (400 pages)
Publisher: Robert Rose Inc
Published: 27 Apr 2009

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Complete Book of Small-Batch Preserving

by Ellie Topp,Margaret Howard

ISBN 13: 9781554072569

Format: Paperback (376 pages)
Publisher: Firefly Books Ltd
Published: 16 Mar 2007

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