Buy Used and New Preserving Food Books

Jams, Chutneys, Preserves, Vinegars and Oils: Golden Rules and over 250 Gorgeous Recipes for Successful Preserving

by Marguerite Patten OBE

ISBN 13: 9780747523185

Format: Hardcover (216 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Oct 1995

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Canning, Freezing, Curing and Smoking of Meat, Fish and Game

by Wilbur F. Eastman

ISBN 13: 9780882660455

Format: Paperback (208 pages)
Publisher: Storey Books
Published: May 1976

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Charcuterie – The Craft of Salting, Smoking and Curing

by Michael Ruhlman,Brian Rolycyn

ISBN 13: 9780393058291

Format: Hardcover (416 pages)
Publisher: W. W. Norton & Company
Published: 15 Nov 2005

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide

by Jeremy Hobson

ISBN 13: 9781847971920

Format: Paperback (128 pages)
Publisher: The Crowood Press Ltd
Published: 26 Jul 2010

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How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles

by Geo. Fowler

ISBN 13: 9781443736947

Format: Hardcover (136 pages)
Publisher: Unknown
Published: 01 Nov 2008

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Trail Food: Drying and Cooking Food for Backpacking and Paddling (INTERNATIONAL MARINE-RMP)

by Alan S. Kesselheim

ISBN 13: 9780070344365

Format: Illustrated (112 pages)
Publisher: International Marine/Ragged Mountain Press
Published: 01 Apr 1998

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How to Store Your Garden Produce: The Key to Self-sufficiency

by Piers Warren,Tessa Pettingell

ISBN 13: 9781900322171

Format: Illustrated (152 pages)
Publisher: Green Books
Published: 27 Mar 2008
Other Format: Paperback

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr.,Wilbur F. Eastman

ISBN 13: 9781580174572

Format: Illustrated (192 pages)
Publisher: Storey
Published: 15 Aug 2002

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison,Eliot Coleman,Centre Terre Vivante

ISBN 13: 9781933392592

Format: Illustrated (224 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 May 2007

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We Sure Can!

by Sarah B. Hood

ISBN 13: 9781551524023

Format: Paperback (272 pages)
Publisher: ARSENAL PULP PRESS
Published: 22 Sep 2011

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Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos

ISBN 13: 9780849319129

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 29 Dec 2003

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