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Results for Preserving Food

Showing 97 to 108 of 133 results
Harvest of the Cold Months: The Social History of Ice And Ices Harvest of the Cold Months: The Social History of Ice And Ices by Elizabeth David,Jill Norman

Harvest of the Cold Months: The Social History of Ice And Ices

by Elizabeth David,Jill Norman


ISBN 13: 9780718137038

Format: Hardcover (432 pages)
Publisher: Michael Joseph
Published: 27 Oct 1994

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Used : $7.58  
 
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How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer by Carolyn Humphries

How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer

by Carolyn Humphries


ISBN 13: 9780572035891

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Oct 2009

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Used : $8.18  
 
Used : $8.18
Storing Your Home Grown Fruit and Vegetables: How to Make Your Garden's Bounty Last All Year Round Storing Your Home Grown Fruit and Vegetables: How to Make Your Garden's Bounty Last All Year Round by Paul Peacock

Storing Your Home Grown Fruit and Vegetables: How to Make Your Garden's Bounty Last All Year Round

by Paul Peacock


ISBN 13: 9781905862542

Format: Paperback (188 pages)
Publisher: Spring Hill
Published: 30 Sep 2011

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Used : $8.48  
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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy by Nanci Slagle

The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

by Nanci Slagle


ISBN 13: 9780966446753

Format: Paperback (144 pages)
Publisher: 30 Day Gourmet Press
Published: Jan 2004

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Used : $13.38  
 
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Mary Bell's Complete Dehydrator Cookbook Mary Bell's Complete Dehydrator Cookbook by Mary Bell

Mary Bell's Complete Dehydrator Cookbook

by Mary Bell


ISBN 13: 9780688130244

Format: Hardcover (304 pages)
Publisher: William Morrow Cookbooks
Published: 07 Jan 2000

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Used : $18.04  
 
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Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving by Randall L. Smith

Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving

by Randall L. Smith


ISBN 13: 9781440213977

Format: Paperback (304 pages)
Publisher: Krause Publications
Published: 13 Sep 2010

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Used : $18.90  
 
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Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities, Plus Quick Breads, Tarts, Scones, Muffins, and Desserts Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities, Plus Quick Breads, Tarts, Scones, Muffins, and Desserts by M. Bullwinkel

Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities, Plus Quick Breads, Tarts, Scones, Muffins, and Desserts

by M. Bullwinkel


ISBN 13: 9781572840782

Format: Paperback (256 pages)
Publisher: Surrey Books,U.S.
Published: 26 Aug 2005

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Used : $19.11  
 
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Manual of a Traditional Bacon Curer Manual of a Traditional Bacon Curer by Maynard Davies

Manual of a Traditional Bacon Curer

by Maynard Davies


ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

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Used : $27.59  
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Food Colloids: Interactions, Microstructure and Processing (Special Publication) Food Colloids: Interactions, Microstructure and Processing (Special Publication) by

Food Colloids: Interactions, Microstructure and Processing (Special Publication)

by


ISBN 13: 9780854046386

Format: Hardcover (508 pages)
Publisher: Royal Society of Chemistry
Published: 01 Feb 2005

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Used : $44.81  
New : $174.32  
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Quality Assurance for the Food Industry: A Practical Approach Quality Assurance for the Food Industry: A Practical Approach by J. Andres Vasconcellos

Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos


ISBN 13: 9780849319129

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 29 Dec 2003

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New : $250.40  
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Microstructural Principles of Food Processing and Engineering (Food Engineering Series) Microstructural Principles of Food Processing and Engineering (Food Engineering Series) by José Miguel Aguilera,David W. Stanley

Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

by José Miguel Aguilera,David W. Stanley


ISBN 13: 9780834212565

Format: Hardcover (432 pages)
Publisher: Springer
Published: 30 Sep 1999

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New : $191.12  
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Trail Food: Drying and Cooking Food for Backpacking and Paddling (INTERNATIONAL MARINE-RMP) Trail Food: Drying and Cooking Food for Backpacking and Paddling (INTERNATIONAL MARINE-RMP) by Alan S. Kesselheim

Trail Food: Drying and Cooking Food for Backpacking and Paddling (INTERNATIONAL MARINE-RMP)

by Alan S. Kesselheim


ISBN 13: 9780070344365

Format: Illustrated (112 pages)
Publisher: International Marine/Ragged Mountain Press
Published: 01 Apr 1998

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New : $18.34  
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