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Showing 97 to 108 of 129 results
Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving by Randall L. Smith

Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving

by Randall L. Smith


ISBN 13: 9781440213977

Format: Paperback (304 pages)
Publisher: Krause Publications
Published: 13 Sep 2010

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Used : $16.32  
 
Used : $16.32
Creative Pickling: From Classic Dills to Ginger Pears, 50 Sweet, Savoury and Tangy Recipes Creative Pickling: From Classic Dills to Ginger Pears, 50 Sweet, Savoury and Tangy Recipes by Barbara Ciletti

Creative Pickling: From Classic Dills to Ginger Pears, 50 Sweet, Savoury and Tangy Recipes

by Barbara Ciletti


ISBN 13: 9781579901776

Format: Hardcover (128 pages)
Publisher: Lark Books,U.S.
Published: 22 Feb 2001

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Used : $17.26  
 
Used : $17.26
Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables by Carol Costenbader

Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

by Carol Costenbader


ISBN 13: 9781580174589

Format: Illustrated (352 pages)
Publisher: Storey Books
Published: 07 Aug 2002

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Used : $17.41  
New : $19.24  
Used : $17.41 New : $19.24
Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them by Ghillie James

Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them

by Ghillie James


ISBN 13: 9781906868185

Format: Hardcover (176 pages)
Publisher: Kyle Cathie Limited
Published: 16 Aug 2011

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Used : $18.83  
 
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Mrs.Beeton's Pantry Mrs.Beeton's Pantry by Mrs. Beeton, Bridget Jones

Mrs.Beeton's Pantry

by Mrs. Beeton, Bridget Jones


ISBN 13: 9780706371741

Format: Paperback (128 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 16 Sep 1993

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Used : $19.66  
 
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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone, Megan Schlow, Andrew Brucker

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

by Eugenia Bone, Megan Schlow, Andrew Brucker


ISBN 13: 9780307405241

Format: Paperback (224 pages)
Publisher: Clarkson N Potter Publishers
Published: 12 May 2009

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Used : $19.83  
 
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The Book of Marmalade The Book of Marmalade by C. Anne Wilson

The Book of Marmalade

by C. Anne Wilson


ISBN 13: 9780094656703

Format: Hardcover (182 pages)
Publisher: Constable
Published: 01 Feb 1985

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Used : $22.44  
 
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Foods Preserved Foods Preserved by Sue Packman

Foods Preserved

by Sue Packman


ISBN 13: 9780304342044

Format: Hardcover (48 pages)
Publisher: Cassell Illustrated
Published: 22 Oct 1992

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Used : $48.08  
 
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel,Nancy Bubel

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

by Mike Bubel,Nancy Bubel


ISBN 13: 9780882667034

Format: Illustrated (320 pages)
Publisher: Storey
Published: 09 Jan 1991

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New : $16.54  
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Manual of a Traditional Bacon Curer Manual of a Traditional Bacon Curer by Maynard Davies

Manual of a Traditional Bacon Curer

by Maynard Davies


ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

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New : $29.47  
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The Dehydrator Bible: Includes Over 400 Recipes The Dehydrator Bible: Includes Over 400 Recipes by Jennifer MacKenzie,Jay Nutt,Don Mercer

The Dehydrator Bible: Includes Over 400 Recipes

by Jennifer MacKenzie,Jay Nutt,Don Mercer


ISBN 13: 9780778802136

Format: Illustrated (400 pages)
Publisher: Robert Rose Inc
Published: 27 Apr 2009

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New : $22.77  
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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables by Janet Chadwick

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables

by Janet Chadwick


ISBN 13: 9781603421454

Format: Illustrated (240 pages)
Publisher: Storey Publishing LLC
Published: 03 Aug 2009

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New : $15.71  
New : $15.71