Mary Bell's Complete Dehydrator Cookbook
by Mary Bell
ISBN 13: 9780688130244
Format: Hardcover (304 pages) Publisher: William Morrow Cookbooks Published: 07 Jan 2000
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Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving
by Randall L. Smith
ISBN 13: 9781440213977
Format: Paperback (304 pages) Publisher: Krause Publications Published: 13 Sep 2010
Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities, Plus Quick Breads, Tarts, Scones, Muffins, and Desserts
by M. Bullwinkel
ISBN 13: 9781572840782
Format: Paperback (256 pages) Publisher: Surrey Books,U.S. Published: 26 Aug 2005
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
ISBN 13: 9780743255530
Format: Paperback (368 pages) Publisher: Simon & Schuster Published: 27 Jun 2006
"Good Housekeeping" Complete Book of Home Preserving
by Good Housekeeping Institute
ISBN 13: 9780852231982
Format: Hardcover (192 pages) Publisher: Ebury Press Published: 05 Oct 1981
Manual of a Traditional Bacon Curer
by Maynard Davies
ISBN 13: 9781906122089
Format: Hardcover (240 pages) Publisher: Merlin Unwin Books Published: 11 Sep 2009
The Complete Book of Pickling: 250 Recipes from Pickles to Chutneys to Salsas
by Jennifer Mackenzie
ISBN 13: 9780778802167
Format: Paperback (368 pages) Publisher: Robert Rose Inc Published: 27 Apr 2009
Food Colloids: Interactions, Microstructure and Processing (Special Publication)
by
ISBN 13: 9780854046386
Format: Hardcover (508 pages) Publisher: Royal Society of Chemistry Published: 01 Feb 2005
Chemical Analysis in the Laboratory: A Basic Guide
by Irene Mueller-Harvey,Richard M. Baker
ISBN 13: 9780854046461
Format: Paperback (84 pages) Publisher: Royal Society of Chemistry Published: 01 Jul 2002
Quality Assurance for the Food Industry: A Practical Approach
by J. Andres Vasconcellos
ISBN 13: 9780849319129
Format: Hardcover (448 pages) Publisher: CRC Press Published: 29 Dec 2003
Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
by José Miguel Aguilera,David W. Stanley
ISBN 13: 9780834212565
Format: Hardcover (432 pages) Publisher: Springer Published: 30 Sep 1999
We Sure Can!
by Sarah B. Hood
ISBN 13: 9781551524023
Format: Paperback (272 pages) Publisher: ARSENAL PULP PRESS Published: 22 Sep 2011