Buy Used and New Preserving Food Books

Harvest of the Cold Months: The Social History of Ice And Ices

by Elizabeth David,Jill Norman

ISBN 13: 9780718137038

Format: Hardcover (432 pages)
Publisher: Michael Joseph
Published: 27 Oct 1994
Other Format: Paperback

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Creative Pickling at Home: Salsas, Chutneys, Sauces and Preserves for Today's Adventurous Cook

by Barbara Ciletti

ISBN 13: 9781579903077

Format: Paperback (128 pages)
Publisher: Lark Books,U.S.
Published: 26 Sep 2002

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Jams, Jellies, Pickles & Preserves: Making the Most of Seasonal Vegetables, Fruits and Flowers (Lifestyle)

by Helen Sudell

ISBN 13: 9780754803508

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016
Other Format: Paperback

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Mustards, Pickles and Chutneys

by Margaret O'Sullivan

ISBN 13: 9781854102157

Format: Board book (104 pages)
Publisher: Aurum Press Ltd
Published: Apr 1992

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Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities, Plus Quick Breads, Tarts, Scones, Muffins, and Desserts

by M. Bullwinkel

ISBN 13: 9781572840782

Format: Paperback (256 pages)
Publisher: Surrey Books,U.S.
Published: 26 Aug 2005

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The Perfect Pickle Book

by David Mabey,David Collison

ISBN 13: 9780563370680

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 01 Sep 1994
Other Format: Paperback

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Mary Bell's Complete Dehydrator Cookbook

by Mary Bell

ISBN 13: 9780688130244

Format: Hardcover (304 pages)
Publisher: William Morrow Cookbooks
Published: 07 Jan 2000

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Apples for Jam: A Colorful Cookbook

by Tessa Kiros

ISBN 13: 9780740769719

Format: Illustrated (432 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Oct 2007

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How to Dry Foods

by Deanna DeLong

ISBN 13: 9781557884978

Format: Paperback (224 pages)
Publisher: HP Books
Published: 05 Sep 2006

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"Good Housekeeping" Complete Book of Preserving

by Good Housekeeping

ISBN 13: 9780712647182

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 01 Aug 1991

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Preserving

by Oded Schwartz

ISBN 13: 9780751303452

Format: Hardcover (192 pages)
Publisher: DK
Published: 10 Oct 1996

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Jams, Chutneys, Preserves, Vinegars and Oils: Golden Rules and over 250 Gorgeous Recipes for Successful Preserving

by Marguerite Patten OBE

ISBN 13: 9780747523185

Format: Hardcover (216 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Oct 1995

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