Buy Used and New Preserving Food Books

Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving

by Randall L. Smith

ISBN 13: 9781440213977

Format: Paperback (304 pages)
Publisher: Krause Publications
Published: 13 Sep 2010

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Keeping Food Fresh: Old World Techniques & Recipes

by The Gardeners & Farmers of Terre Vivante

ISBN 13: 9781890132101

Format: Paperback (200 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 Jan 2005

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Mustards, Pickles and Chutneys

by Margaret O'Sullivan

ISBN 13: 9781854102157

Format: Board book (104 pages)
Publisher: Aurum Press Ltd
Published: Apr 1992

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The Perfect Pickle Book

by David Mabey,David Collison

ISBN 13: 9780563370680

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 01 Sep 1994
Other Format: Paperback

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Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities, Plus Quick Breads, Tarts, Scones, Muffins, and Desserts

by M. Bullwinkel

ISBN 13: 9781572840782

Format: Paperback (256 pages)
Publisher: Surrey Books,U.S.
Published: 26 Aug 2005

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Food Colloids: Interactions, Microstructure and Processing (Special Publication)

by

ISBN 13: 9780854046386

Format: Hardcover (508 pages)
Publisher: Royal Society of Chemistry
Published: 01 Feb 2005

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Favorite Pickles and Relishes (Country Wisdom Bulletins)

by Andrea Chesman

ISBN 13: 9780882663340

Format: Paperback (32 pages)
Publisher: Storey Books
Published: Dec 1984

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Freezing Food on a Budget

by Sara Lewis

ISBN 13: 9780862422073

Format: Paperback (136 pages)
Publisher: Age Concern Books
Published: 01 Jun 1996

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

by Carol Costenbader

ISBN 13: 9781580174589

Format: Illustrated (352 pages)
Publisher: Storey Books
Published: 07 Aug 2002

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Jams, Chutneys, Preserves, Vinegars and Oils: Golden Rules and over 250 Gorgeous Recipes for Successful Preserving

by Marguerite Patten OBE

ISBN 13: 9780747523185

Format: Hardcover (216 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Oct 1995

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Cooking in the Moment: A Year of Seasonal Recipes

by Andrea Reusing

ISBN 13: 9780307463890

Format: Hardcover (272 pages)
Publisher: Clarkson N Potter Publishers
Published: 05 Apr 2011

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