Buy Used and New Preserving Food Books

Preserves (Country Kitchen Cookbooks)

by Jenni Fleetwood

ISBN 13: 9780831718039

Format: Hardcover (64 pages)
Publisher: Gallery Books
Published: Jun 1987

Save for later

Storing Your Home Grown Fruit and Vegetables: How to Make Your Garden's Bounty Last All Year Round

by Paul Peacock

ISBN 13: 9781905862542

Format: Paperback (188 pages)
Publisher: Spring Hill
Published: 30 Sep 2011

Save for later

The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson,Christine France,Maggie Mayhew

ISBN 13: 9780754816812

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 04 Sep 2009

Save for later

Keeping Food Fresh: Old World Techniques & Recipes

by The Gardeners & Farmers of Terre Vivante

ISBN 13: 9781890132101

Format: Paperback (200 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 Jan 2005

Save for later

Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling

by Elisabeth Lambert Ortiz

ISBN 13: 9780751300901

Format: Hardcover (144 pages)
Publisher: DK
Published: 26 May 1994

Save for later

The Jamlady Cookbook

by Beverly Alfeld

ISBN 13: 9781589802353

Format: Hardcover (288 pages)
Publisher: Pelican Publishing Co
Published: 01 Sep 2004

Save for later

The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

by Nanci Slagle

ISBN 13: 9780966446753

Format: Paperback (144 pages)
Publisher: 30 Day Gourmet Press
Published: Jan 2004

Save for later

Freezing Food on a Budget

by Sara Lewis

ISBN 13: 9780862422073

Format: Paperback (136 pages)
Publisher: Age Concern Books
Published: 01 Jun 1996

Save for later

Mary Bell's Complete Dehydrator Cookbook

by Mary Bell

ISBN 13: 9780688130244

Format: Hardcover (304 pages)
Publisher: William Morrow Cookbooks
Published: 07 Jan 2000

Save for later

Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving

by Randall L. Smith

ISBN 13: 9781440213977

Format: Paperback (304 pages)
Publisher: Krause Publications
Published: 13 Sep 2010

Save for later

Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities, Plus Quick Breads, Tarts, Scones, Muffins, and Desserts

by M. Bullwinkel

ISBN 13: 9781572840782

Format: Paperback (256 pages)
Publisher: Surrey Books,U.S.
Published: 26 Aug 2005

Save for later

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

Save for later