Buy Used and New Preserving Food Books

Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities, Plus Quick Breads, Tarts, Scones, Muffins, and Desserts

by M. Bullwinkel

ISBN 13: 9781572840782

Format: Paperback (256 pages)
Publisher: Surrey Books,U.S.
Published: 26 Aug 2005

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Home Preservation of Fruit and Vegetables

by Agricultural and Food Research Council: Institute of Food Research

ISBN 13: 9780112428640

Format: Paperback (216 pages)
Publisher: Stationery Office Books
Published: Jul 1989

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The Perfect Pickle Book

by David Mabey,David Collison

ISBN 13: 9780563370680

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 01 Sep 1994
Other Format: Paperback

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Mustards, Pickles and Chutneys

by Margaret O'Sullivan

ISBN 13: 9781854102157

Format: Board book (104 pages)
Publisher: Aurum Press Ltd
Published: Apr 1992

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WI Book of Preserves

by Carol Tennant

ISBN 13: 9781847371775

Format: Paperback (144 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Aug 2009
Other Format: Hardcover

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Preserving

by Oded Schwartz

ISBN 13: 9780751303452

Format: Hardcover (192 pages)
Publisher: DK
Published: 10 Oct 1996

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How to Dry Foods

by Deanna DeLong

ISBN 13: 9781557884978

Format: Paperback (224 pages)
Publisher: HP Books
Published: 05 Sep 2006

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The Jamlady Cookbook

by Beverly Alfeld

ISBN 13: 9781589802353

Format: Hardcover (288 pages)
Publisher: Pelican Publishing Co
Published: 01 Sep 2004

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Jams, Chutneys, Preserves, Vinegars and Oils: Golden Rules and over 250 Gorgeous Recipes for Successful Preserving

by Marguerite Patten OBE

ISBN 13: 9780747523185

Format: Hardcover (216 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Oct 1995

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Favorite Pickles and Relishes (Country Wisdom Bulletins)

by Andrea Chesman

ISBN 13: 9780882663340

Format: Paperback (32 pages)
Publisher: Storey Books
Published: Dec 1984

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Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving

by Randall L. Smith

ISBN 13: 9781440213977

Format: Paperback (304 pages)
Publisher: Krause Publications
Published: 13 Sep 2010

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The Blue Chair Jam Cookbook

by Rachel Saunders

ISBN 13: 9780740791437

Format: Hardcover (384 pages)
Publisher: Andrews McMeel Publishing
Published: 21 Sep 2010

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