Sloe Gin and Beeswax
by Jane Newdick,Pia Tryde
ISBN 13: 9781852383336
Format: Hardcover (144 pages) Publisher: New Holland Publishers Ltd Published: 01 Mar 1993
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How to Store Your Garden Produce: The Key to Self-Sufficiency
by Piers Warren, Tessa Pettingell
ISBN 13: 9781903998250
Format: Paperback (136 pages) Publisher: Green Books Published: 27 Mar 2003 Other Format: Illustrated
Mastering the Craft of Smoking Food
by Warren R. Anderson
ISBN 13: 9781580801355
Format: Paperback (320 pages) Publisher: Burford Books,U.S. Published: 28 Feb 2006
Home-made Pickles, Chutney, Relishes and Sauces
by Catherine Atkinson
ISBN 13: 9781844768127
Format: Paperback (96 pages) Publisher: Southwater Published: 18 Feb 2011
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy and Healthy Eating on the Trail
by Linda Frederick Yaffe
ISBN 13: 9780811726344
Format: Paperback (147 pages) Publisher: Stackpole Books Published: 01 Mar 2003
Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving
by Randall L. Smith
ISBN 13: 9781440213977
Format: Paperback (304 pages) Publisher: Krause Publications Published: 13 Sep 2010
Salsas, Sambals, Chutneys and Chowchows
by Chris Schlesinger,John Willoughby
ISBN 13: 9780688123376
Format: Hardcover (176 pages) Publisher: William Morrow Published: 14 Apr 1994
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
ISBN 13: 9780743255530
Format: Paperback (368 pages) Publisher: Simon & Schuster Published: 27 Jun 2006
Yes, You Can! and Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food
by Daniel Gasteiger
ISBN 13: 9781591864875
Format: Paperback (256 pages) Publisher: Cool Springs Press Published: 10 Apr 2011
Stocking up: America's Classic Preserving Guide IC Preserving Guide, Completely Revised and Updated
by Carol Hupping
ISBN 13: 9780671693954
Format: Illustrated (627 pages) Publisher: Prentice Hall & IBD Published: 01 Jun 1990
"Good Housekeeping" Complete Book of Preserving
by Good Housekeeping
ISBN 13: 9780712647182
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 01 Aug 1991
Pickles, Chutneys and Relishes
by Gail Duff
ISBN 13: 9781850766360
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1995