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Showing 85 to 96 of 125 results
Sloe Gin and Beeswax Sloe Gin and Beeswax by Jane Newdick,Pia Tryde

Sloe Gin and Beeswax

by Jane Newdick,Pia Tryde


ISBN 13: 9781852383336

Format: Hardcover (144 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Mar 1993

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Used : $12.75  
 
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How to Store Your Garden Produce: The Key to Self-Sufficiency How to Store Your Garden Produce: The Key to Self-Sufficiency by Piers Warren, Tessa Pettingell

How to Store Your Garden Produce: The Key to Self-Sufficiency

by Piers Warren, Tessa Pettingell


ISBN 13: 9781903998250

Format: Paperback (136 pages)
Publisher: Green Books
Published: 27 Mar 2003
Other Format: Illustrated

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Mastering the Craft of Smoking Food Mastering the Craft of Smoking Food by Warren R. Anderson

Mastering the Craft of Smoking Food

by Warren R. Anderson


ISBN 13: 9781580801355

Format: Paperback (320 pages)
Publisher: Burford Books,U.S.
Published: 28 Feb 2006

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Used : $14.75  
 
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Home-made Pickles, Chutney, Relishes and Sauces Home-made Pickles, Chutney, Relishes and Sauces by Catherine Atkinson

Home-made Pickles, Chutney, Relishes and Sauces

by Catherine Atkinson


ISBN 13: 9781844768127

Format: Paperback (96 pages)
Publisher: Southwater
Published: 18 Feb 2011

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Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving by Randall L. Smith

Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving

by Randall L. Smith


ISBN 13: 9781440213977

Format: Paperback (304 pages)
Publisher: Krause Publications
Published: 13 Sep 2010

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Used : $16.63  
 
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Salsas, Sambals, Chutneys and Chowchows Salsas, Sambals, Chutneys and Chowchows by Chris Schlesinger,John Willoughby

Salsas, Sambals, Chutneys and Chowchows

by Chris Schlesinger,John Willoughby


ISBN 13: 9780688123376

Format: Hardcover (176 pages)
Publisher: William Morrow
Published: 14 Apr 1994

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard


ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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Yes, You Can! and Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food Yes, You Can! and Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food by Daniel Gasteiger

Yes, You Can! and Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food

by Daniel Gasteiger


ISBN 13: 9781591864875

Format: Paperback (256 pages)
Publisher: Cool Springs Press
Published: 10 Apr 2011

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Used : $22.26  
 
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Good Housekeeping Complete Book of Preserving "Good Housekeeping" Complete Book of Preserving by Good Housekeeping

"Good Housekeeping" Complete Book of Preserving

by Good Housekeeping


ISBN 13: 9780712647182

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 01 Aug 1991

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Pickles, Chutneys and Relishes Pickles, Chutneys and Relishes by Gail Duff

Pickles, Chutneys and Relishes

by Gail Duff


ISBN 13: 9781850766360

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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Used : $29.92  
 
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