Buy Used and New Preserving Food Books

The Perfect Pickle Book

by David Mabey,David Collison

ISBN 13: 9780563370680

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 01 Sep 1994
Other Format: Paperback

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Jams, Jellies and Marmalades

by Margaret O'Sullivan

ISBN 13: 9781854102140

Format: Hardcover (96 pages)
Publisher: Aurum Press
Published: 01 Apr 1992

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Perfect Preserves: Jelly-making, Canning, Pickling, Smoking, Curing, Potting, Freezing, Salting, Crystallizing, Drying

by Hilaire Walden

ISBN 13: 9780764567056

Format: Paperback (160 pages)
Publisher: John Wiley & Sons
Published: 06 Dec 2002

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Preserves (Country Kitchen Cookbooks)

by Jenni Fleetwood

ISBN 13: 9780831718039

Format: Hardcover (64 pages)
Publisher: Gallery Books
Published: Jun 1987

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Storing Your Home Grown Fruit and Vegetables: How to Make Your Garden's Bounty Last All Year Round

by Paul Peacock

ISBN 13: 9781905862542

Format: Paperback (188 pages)
Publisher: Spring Hill
Published: 30 Sep 2011

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The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson,Christine France,Maggie Mayhew

ISBN 13: 9780754816812

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 04 Sep 2009

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Complete Book of Small-Batch Preserving

by Ellie Topp,Margaret Howard

ISBN 13: 9781554072569

Format: Paperback (376 pages)
Publisher: Firefly Books Ltd
Published: 16 Mar 2007

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Keeping Food Fresh: Old World Techniques & Recipes

by The Gardeners & Farmers of Terre Vivante

ISBN 13: 9781890132101

Format: Paperback (200 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 Jan 2005

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Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling

by Elisabeth Lambert Ortiz

ISBN 13: 9780751300901

Format: Hardcover (144 pages)
Publisher: DK
Published: 26 May 1994

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The Jamlady Cookbook

by Beverly Alfeld

ISBN 13: 9781589802353

Format: Hardcover (288 pages)
Publisher: Pelican Publishing Co
Published: 01 Sep 2004

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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

by Nanci Slagle

ISBN 13: 9780966446753

Format: Paperback (144 pages)
Publisher: 30 Day Gourmet Press
Published: Jan 2004

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Freezing Food on a Budget

by Sara Lewis

ISBN 13: 9780862422073

Format: Paperback (136 pages)
Publisher: Age Concern Books
Published: 01 Jun 1996

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