Buy Used and New Preserving Food Books

Mrs Beeton's Handmade Gifts

by Mrs. Beeton

ISBN 13: 9780706375299

Format: Paperback (128 pages)
Publisher: Weidenfeld & Nicolson
Published: 17 Jul 1997

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Preserves: A beginner's guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips

by Jill Nice

ISBN 13: 9780007420797

Format: Hardcover (240 pages)
Publisher: Collins
Published: 04 Aug 2011

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Foods Preserved

by Sue Packman

ISBN 13: 9780304342044

Format: Hardcover (48 pages)
Publisher: Cassell Illustrated
Published: 22 Oct 1992

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Country Pickles and Preserves (Gifts from Nature S.)

by Helen Sudell

ISBN 13: 9781859675021

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Preserves: The Complete Book of Jams, Jellies and Pickles

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9780754813033

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Nov 2003

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Trail Food: Drying and Cooking Food for Backpacking and Paddling (INTERNATIONAL MARINE-RMP)

by Alan S. Kesselheim

ISBN 13: 9780070344365

Format: Illustrated (112 pages)
Publisher: International Marine/Ragged Mountain Press
Published: 01 Apr 1998

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Preserved

by Johnny Acton,Nick Sandler

ISBN 13: 9781856268455

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 01 Jun 2009
Other Format: Hardcover, Paperback

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Home Preservation of Fruit and Vegetables

by Agricultural and Food Research Council: Institute of Food Research

ISBN 13: 9780112428640

Format: Paperback (216 pages)
Publisher: Stationery Office Books
Published: Jul 1989

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Jams and Preserves (Colour Cookery)

by Judith Ferguson

ISBN 13: 9781855013551

Format: Board book (64 pages)
Publisher: Tiger Books
Published: 01 Dec 1993

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Pickles, Chutneys and Relishes

by Gail Duff

ISBN 13: 9781850766360

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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Perfect Preserves: Jelly-making, Canning, Pickling, Smoking, Curing, Potting, Freezing, Salting, Crystallizing, Drying

by Hilaire Walden

ISBN 13: 9780764567056

Format: Paperback (160 pages)
Publisher: John Wiley & Sons
Published: 06 Dec 2002

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The Little Book of Chutney and Pickle Tips (Little Book of Tips)

by Andrew Langley

ISBN 13: 9781906650643

Format: Paperback (112 pages)
Publisher: Absolute Press
Published: 19 Jul 2011

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