Buy Used and New Preserving Food Books

Mustards, Pickles and Chutneys

by Margaret O'Sullivan

ISBN 13: 9781854102157

Format: Board book (104 pages)
Publisher: Aurum Press Ltd
Published: Apr 1992

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The Book of Preserves Jams Chutneys Pickles Jellies

by Mary Norwak

ISBN 13: 9780861012442

Format: Hardcover (128 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

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Preserves (Country Kitchen Cookbooks)

by Jenni Fleetwood

ISBN 13: 9780831718039

Format: Hardcover (64 pages)
Publisher: Gallery Books
Published: Jun 1987

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Jams and Preserves

by

ISBN 13: 9781607102984

Format: Paperback (224 pages)
Publisher: Thunder Bay Press
Published: 09 Aug 2011

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Practical Food Smoking: A Comprehensive Guide

by Kate Walker, Doreen Shaw

ISBN 13: 9781897784457

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 20 Oct 1995

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Mrs Beeton's Handmade Gifts

by Mrs. Beeton

ISBN 13: 9780706375299

Format: Paperback (128 pages)
Publisher: Weidenfeld & Nicolson
Published: 17 Jul 1997

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Manual of a Traditional Bacon Curer

by Maynard Davies

ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

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Entertaining on Ice: Short-term Freezing for the Busy Cook

by Tessa Hayward

ISBN 13: 9781856262910

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 08 Oct 1998

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Preserves: No.2: Preserves (River Cottage Handbook)

by Pam Corbin

ISBN 13: 9780747595328

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Aug 2008

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Perfect Preserves: Recipes for Over 300 Easy-to-make Preserves

by Joan Wilson

ISBN 13: 9780140236576

Format: Paperback (168 pages)
Publisher: Penguin
Published: 30 May 1996

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Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes

by Carol Wilson

ISBN 13: 9781898435983

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 02 Dec 1999

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Perfect Preserves

by Maggie Mayhew

ISBN 13: 9781844761586

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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