Buy Used and New Preserving Food Books

Creative Pickling: From Classic Dills to Ginger Pears, 50 Sweet, Savoury and Tangy Recipes

by Barbara Ciletti

ISBN 13: 9781579901776

Format: Hardcover (128 pages)
Publisher: Lark Books,U.S.
Published: 22 Feb 2001

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Jams, Conserves and Preserving

by Ida Akiko

ISBN 13: 9781844300150

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Aug 2003

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The Preserving Book (Cookery)

by N/A

ISBN 13: 9781405356282

Format: Hardcover (352 pages)
Publisher: Dorling Kindersley
Published: 01 Jul 2010

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100 Jams, Jellies, Preserves & Pickles

by Gloria Nicol

ISBN 13: 9781907563614

Format: Paperback (144 pages)
Publisher: CICO BOOKS
Published: 14 Jul 2011

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Preserves: A beginner's guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips

by Jill Nice

ISBN 13: 9780007420797

Format: Hardcover (240 pages)
Publisher: Collins
Published: 04 Aug 2011

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Jams and Preserves

by

ISBN 13: 9781607102984

Format: Paperback (224 pages)
Publisher: Thunder Bay Press
Published: 09 Aug 2011

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Pickles & Chutneys (The Australian Women's Weekly Minis)

by The Australian Women's Weekly

ISBN 13: 9781863962063

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Dec 2003

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Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen

ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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The SuperJam Cookbook

by N/A

ISBN 13: 9780091936143

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 05 Aug 2010

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Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (The Basic Basics Series)

by Marguerite Patten OBE

ISBN 13: 9781902304724

Format: Illustrated (192 pages)
Publisher: Grub Street Publishing
Published: 01 Jun 2001

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Jams, Preserves and Edible Gifts

by Sara Paston-Williams,Andreas von Einsiedel

ISBN 13: 9780707802749

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 01 Jan 1999

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Jams and Preserves (Gourmet Collection)

by

ISBN 13: 9781407503660

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2007

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