Buy Used and New Preserving Food Books

Freezer Cook Book (Cook's essentials)

by Southwater

ISBN 13: 9781842150696

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 May 2000

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Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (The Basic Basics Series)

by Marguerite Patten OBE

ISBN 13: 9781902304724

Format: Illustrated (192 pages)
Publisher: Grub Street Publishing
Published: 01 Jun 2001

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Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving

by Maggie Mayhew

ISBN 13: 9781845432836

Format: Hardcover (132 pages)
Publisher: Apple Press
Published: 29 Aug 2008

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Perfect Preserves: Recipes for Over 300 Easy-to-make Preserves

by Joan Wilson

ISBN 13: 9780140236576

Format: Paperback (168 pages)
Publisher: Penguin
Published: 30 May 1996

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Preserves: Jams,Pickles and Preserves

by Lindy Wildsmith

ISBN 13: 9781841727141

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2004

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Jams, Preserves and Edible Gifts

by Sara Paston-Williams,Andreas von Einsiedel

ISBN 13: 9780707802749

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 01 Jan 1999

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Traditional English Preserves (Getting it Right S.)

by Peggy Hutchinson

ISBN 13: 9780572021368

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Mar 1995

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Jams, Chutneys and Pickles (The classic step-by-step series)

by Mary Ford

ISBN 13: 9780946429486

Format: Paperback (96 pages)
Publisher: Michael O'Mara Books Ltd
Published: 20 Sep 1994
Other Format: Hardcover

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Practical Food Smoking: A Comprehensive Guide

by Kate Walker, Doreen Shaw

ISBN 13: 9781897784457

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 20 Oct 1995

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Jams, Jellies and Marmalades

by Margaret O'Sullivan

ISBN 13: 9781854102140

Format: Hardcover (96 pages)
Publisher: Aurum Press
Published: 01 Apr 1992

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Jams and Marmalades

by Barbara Beckett

ISBN 13: 9781854711908

Format: Hardcover
Publisher: Godfrey Cave / Claremont
Published: 01 Jan 1993

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Home Smoking And Curing: How You Can Smoke-Cure, Salt And Preserve Fish, Meat And Game

by K Erlandson,Keith Erlandson

ISBN 13: 9780091890292

Format: Paperback (144 pages)
Publisher: Ebury Press
Published: 05 Jun 2003
Other Format: Hardcover, Illustrated

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