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Showing 49 to 60 of 135 results
Jams, Conserves and Preserving Jams, Conserves and Preserving by Ida Akiko

Jams, Conserves and Preserving

by Ida Akiko


ISBN 13: 9781844300150

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Aug 2003

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Fresh from the Freezer: 100 delicious, freezer-friendly recipes Fresh from the Freezer: 100 delicious, freezer-friendly recipes by Ghillie James

Fresh from the Freezer: 100 delicious, freezer-friendly recipes

by Ghillie James


ISBN 13: 9780857830029

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 02 Jun 2011

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Cooking in the Moment: A Year of Seasonal Recipes Cooking in the Moment: A Year of Seasonal Recipes by Andrea Reusing

Cooking in the Moment: A Year of Seasonal Recipes

by Andrea Reusing


ISBN 13: 9780307463890

Format: Hardcover (272 pages)
Publisher: Clarkson N Potter Publishers
Published: 05 Apr 2011

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100 Jams, Jellies, Preserves & Pickles 100 Jams, Jellies, Preserves & Pickles by Gloria Nicol

100 Jams, Jellies, Preserves & Pickles

by Gloria Nicol


ISBN 13: 9781907563614

Format: Paperback (144 pages)
Publisher: CICO BOOKS
Published: 14 Jul 2011

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How to Store Your Home Grown Produce How to Store Your Home Grown Produce by John Harrison,Val Harrison

How to Store Your Home Grown Produce

by John Harrison,Val Harrison


ISBN 13: 9780716022466

Format: Paperback (192 pages)
Publisher: Right Way
Published: 16 Sep 2010

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Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics) Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics) by Carol Bowen

Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen


ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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How to Store Your Garden Produce: The Key to Self-Sufficiency How to Store Your Garden Produce: The Key to Self-Sufficiency by Piers Warren, Tessa Pettingell

How to Store Your Garden Produce: The Key to Self-Sufficiency

by Piers Warren, Tessa Pettingell


ISBN 13: 9781903998250

Format: Paperback (136 pages)
Publisher: Green Books
Published: 27 Mar 2003
Other Format: Illustrated

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The Book of Preserves (Australian Women's Weekly Home Library) The Book of Preserves ("Australian Women's Weekly" Home Library) by Maryanne Blacker

The Book of Preserves ("Australian Women's Weekly" Home Library)

by Maryanne Blacker


ISBN 13: 9780949892706

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jul 1990

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One-pot Luxury Preserves from the Microwave One-pot Luxury Preserves from the Microwave by Sonia Allison

One-pot Luxury Preserves from the Microwave

by Sonia Allison


ISBN 13: 9780572025151

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 14 Dec 1999

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Pickled, Potted and Canned Pickled, Potted and Canned by Sue Shephard

Pickled, Potted and Canned

by Sue Shephard


ISBN 13: 9780747262077

Format: Paperback (368 pages)
Publisher: Headline Book Publishing
Published: 05 Apr 2001
Other Format: Hardcover

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Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game by K Erlandson,Keith Erlandson

Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game

by K Erlandson,Keith Erlandson


ISBN 13: 9780091778255

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 04 Feb 1993
Other Format: Hardcover, Illustrated

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Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (The Basic Basics Series) Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (The Basic Basics Series) by Marguerite Patten OBE

Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (The Basic Basics Series)

by Marguerite Patten OBE


ISBN 13: 9781902304724

Format: Illustrated (192 pages)
Publisher: Grub Street Publishing
Published: 01 Jun 2001

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