Buy Used and New Preserving Food Books

How to Store Your Home Grown Produce

by John Harrison,Val Harrison

ISBN 13: 9780716022466

Format: Paperback (192 pages)
Publisher: Right Way
Published: 16 Sep 2010

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Fresh from the Freezer: 100 delicious, freezer-friendly recipes

by Ghillie James

ISBN 13: 9780857830029

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 02 Jun 2011

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100 Jams, Jellies, Preserves & Pickles

by Gloria Nicol

ISBN 13: 9781907563614

Format: Paperback (144 pages)
Publisher: CICO BOOKS
Published: 14 Jul 2011

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Deep Freeze Secrets (Paperfronts S.)

by Charlotte Trevor

ISBN 13: 9780716005568

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 01 Sep 1971

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WI Book of Preserves

by Carol Tennant

ISBN 13: 9781847371775

Format: Paperback (144 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Aug 2009
Other Format: Hardcover

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Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (The Basic Basics Series)

by Marguerite Patten OBE

ISBN 13: 9781902304724

Format: Illustrated (192 pages)
Publisher: Grub Street Publishing
Published: 01 Jun 2001

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Preserves: Jams,Pickles and Preserves

by Lindy Wildsmith

ISBN 13: 9781841727141

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2004

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Luxurious Jam: Make Yourself Mini Pots in the Microwave

by Sonia Allison

ISBN 13: 9780572030308

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Sep 2004

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Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave

by Cecilia Norman

ISBN 13: 9780948230448

Format: Hardcover (112 pages)
Publisher: Absolute Press
Published: 01 Oct 1991

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Jams, Jellies and Marmalades

by Margaret O'Sullivan

ISBN 13: 9781854102140

Format: Hardcover (96 pages)
Publisher: Aurum Press
Published: 01 Apr 1992

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Jams and Marmalades

by Barbara Beckett

ISBN 13: 9781854711908

Format: Hardcover
Publisher: Godfrey Cave / Claremont
Published: 01 Jan 1993

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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

by Keith Erlandson

ISBN 13: 9780091927608

Format: Illustrated (144 pages)
Publisher: Ebury Press
Published: 04 Sep 2008
Other Format: Hardcover, Paperback

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