Buy Used and New Preserving Food Books

Jams, Preserves and Edible Gifts

by Sara Paston-Williams,Andreas von Einsiedel

ISBN 13: 9780707802749

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 01 Jan 1999

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Preserve: Over 100 delicious recipes (Cookery)

by

ISBN 13: 9780600611424

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 May 2005

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Jams and Preserves (The National Trust little library)

by jill-norman-gwen-edmonds

ISBN 13: 9780863183836

Format: Hardcover (48 pages)
Publisher: DK
Published: 1989

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Fresh from the Freezer (Penguin handbook)

by Marye Cameron-Smith

ISBN 13: 9780140461480

Format: Paperback (128 pages)
Publisher: Penguin Books Ltd
Published: 29 Jan 1970

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Seasonal Preserves

by N/A

ISBN 13: 9781847734389

Format: Hardcover (160 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Mar 2010

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The SuperJam Cookbook

by N/A

ISBN 13: 9780091936143

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 05 Aug 2010

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Jams & Conserves (Australian Women's Weekly Mini)

by The Australian Women's Weekly

ISBN 13: 9781907428067

Format: Paperback (80 pages)
Publisher: Australian Consolidated Press UK
Published: 02 Aug 2010

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The Smoked Food Cookbook: Revolutionise Your Cooking with Over 100 Innovative Recipes

by Paul Kirk

ISBN 13: 9781840923100

Format: Hardcover (112 pages)
Publisher: Apple Press
Published: 30 Mar 2001

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The Jamlady Cookbook

by Beverly Alfeld

ISBN 13: 9781589802353

Format: Hardcover (288 pages)
Publisher: Pelican Publishing Co
Published: 01 Sep 2004

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Jams, Conserves and Preserving

by Ida Akiko

ISBN 13: 9781844300150

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Aug 2003

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Fresh from the Freezer: 100 delicious, freezer-friendly recipes

by Ghillie James

ISBN 13: 9780857830029

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 02 Jun 2011

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100 Jams, Jellies, Preserves & Pickles

by Gloria Nicol

ISBN 13: 9781907563614

Format: Paperback (144 pages)
Publisher: CICO BOOKS
Published: 14 Jul 2011

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