The Book of Preserves ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949892706
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Jul 1990
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The Smoking and Curing Book - 2nd Edition
by Paul Peacock
ISBN 13: 9781904871613
Format: Paperback (128 pages) Publisher: The Good Life Press Ltd Published: 30 Jul 2009
The Book of Preserves Jams Chutneys Pickles Jellies
by Mary Norwak
ISBN 13: 9780861012442
Format: Hardcover (128 pages) Publisher: Salamander Books Published: 01 Jan 1996
"Good Housekeeping" Essential Freeze-ahead Handbook
by Good Housekeeping Institute
ISBN 13: 9780091852092
Format: Paperback (128 pages) Publisher: Ebury Press Published: 03 Apr 1997
Perfect Preserves
by Maggie Mayhew
ISBN 13: 9781844761586
Format: Illustrated (128 pages) Publisher: Southwater Published: 25 Nov 2005
Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes
by Carol Wilson
ISBN 13: 9781898435983
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 02 Dec 1999
The Women's Institute Book of Preserves and Pickles
by Olive Odell
ISBN 13: 9781851526185
Format: Paperback (208 pages) Publisher: Hamlyn Published: 11 Aug 1994
Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving
ISBN 13: 9781845432836
Format: Hardcover (132 pages) Publisher: Apple Press Published: 29 Aug 2008
Jams and Preserves (Gourmet Collection)
by
ISBN 13: 9781407503660
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: 01 Aug 2007
Freezer Cook Book (Cook's essentials)
by Southwater
ISBN 13: 9781842150696
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 May 2000
Jams and Other Preserves (W.I.Cookery S.)
by Pat Hesketh
ISBN 13: 9780852233078
Format: Paperback (96 pages) Publisher: Ebury Press Published: 01 May 1984
Fresh from the Freezer (Penguin handbook)
by Marye Cameron-Smith
ISBN 13: 9780140461480
Format: Paperback (128 pages) Publisher: Penguin Books Ltd Published: 29 Jan 1970