Buy Used and New Preserving Food Books

Complete Guide to Home Canning and Preserving

by U.S. Dept. of Agriculture

ISBN 13: 9789650060428

Format: Paperback (156 pages)
Publisher: BN Publishing
Published: 22 Aug 2008

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The River Cottage Preserves Handbook

by Pam Corbin

ISBN 13: 9781580081726

Format: Hardcover (216 pages)
Publisher: Ten Speed Press
Published: 15 Jun 2010

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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)

by A. D. Livingston

ISBN 13: 9781599219844

Format: Paperback (160 pages)
Publisher: Lyons Press
Published: 05 Oct 2010

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Small-scale Food Processing: A Guide to Appropriate Equipment

by

ISBN 13: 9781853395048

Format: Paperback (184 pages)
Publisher: ITDG Publishing
Published: 29 Apr 2003

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Food Colloids: Interactions, Microstructure and Processing (Special Publication)

by

ISBN 13: 9780854046386

Format: Hardcover (508 pages)
Publisher: Royal Society of Chemistry
Published: 01 Feb 2005

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How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles

by Geo. Fowler

ISBN 13: 9781443736947

Format: Hardcover (136 pages)
Publisher: Unknown
Published: 01 Nov 2008

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The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)

by Angela Williams Duea

ISBN 13: 9781601383426

Format: Paperback (384 pages)
Publisher: Atlantic Publishing Group Inc.
Published: Oct 2010

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Pickles and Preserves (Chapel Hill Books)

by Marion Brown

ISBN 13: 9780807854181

Format: Paperback (304 pages)
Publisher: The University of North Carolina Press
Published: 30 Sep 2002

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Sugarcane (World Agriculture Series)

by

ISBN 13: 9780632054763

Format: Hardcover (416 pages)
Publisher: Wiley-Blackwell
Published: 11 May 2004

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Food Colloids: Fundamentals of Formulation (Special Publication)

by

ISBN 13: 9780854048502

Format: Hardcover (424 pages)
Publisher: Royal Society of Chemistry
Published: 22 Feb 2001

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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

by Malcolm Bourne

ISBN 13: 9780121190620

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 25 Mar 2002

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International Standards for Food Safety

by Naomi Rees,David Watson

ISBN 13: 9780834217683

Format: Hardcover (276 pages)
Publisher: Springer
Published: 30 Apr 2000

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