How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
by Geo. Fowler
ISBN 13: 9781443736947
Format: Hardcover (136 pages) Publisher: Unknown Published: 01 Nov 2008
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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)
by A. D. Livingston
ISBN 13: 9781599219844
Format: Paperback (160 pages) Publisher: Lyons Press Published: 05 Oct 2010
Small-scale Food Processing: A Guide to Appropriate Equipment
by
ISBN 13: 9781853395048
Format: Paperback (184 pages) Publisher: ITDG Publishing Published: 29 Apr 2003
The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
by Angela Williams Duea
ISBN 13: 9781601383426
Format: Paperback (384 pages) Publisher: Atlantic Publishing Group Inc. Published: Oct 2010
Pickles and Preserves (Chapel Hill Books)
by Marion Brown
ISBN 13: 9780807854181
Format: Paperback (304 pages) Publisher: The University of North Carolina Press Published: 30 Sep 2002
Sugarcane (World Agriculture Series)
ISBN 13: 9780632054763
Format: Hardcover (416 pages) Publisher: Wiley-Blackwell Published: 11 May 2004
Food Colloids: Fundamentals of Formulation (Special Publication)
ISBN 13: 9780854048502
Format: Hardcover (424 pages) Publisher: Royal Society of Chemistry Published: 22 Feb 2001
Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)
by Malcolm Bourne
ISBN 13: 9780121190620
Format: Hardcover (416 pages) Publisher: Academic Press Published: 25 Mar 2002
International Standards for Food Safety
by Naomi Rees,David Watson
ISBN 13: 9780834217683
Format: Hardcover (276 pages) Publisher: Springer Published: 30 Apr 2000
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation
by Deborah Madison,Eliot Coleman,Centre Terre Vivante
ISBN 13: 9781933392592
Format: Illustrated (224 pages) Publisher: Chelsea Green Publishing Co Published: 01 May 2007
The Dehydrator Bible: Includes Over 400 Recipes
by Jennifer MacKenzie,Jay Nutt,Don Mercer
ISBN 13: 9780778802136
Format: Illustrated (400 pages) Publisher: Robert Rose Inc Published: 27 Apr 2009
The Food Safety Information Handbook
by Cynthia Roberts
ISBN 13: 9781573563055
Format: Illustrated (328 pages) Publisher: Greenwood Published: 30 Jul 2001