Buy Used and New Preserving Food Books

Complete Book of Small-Batch Preserving

by Ellie Topp,Margaret Howard

ISBN 13: 9781554072569

Format: Paperback (376 pages)
Publisher: Firefly Books Ltd
Published: 16 Mar 2007

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Complete Guide to Home Canning and Preserving

by U.S. D OF AGR.

ISBN 13: 9780486409313

Format: Illustrated (192 pages)
Publisher: Dover Publications Inc.
Published: 28 Mar 2003

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr.,Wilbur F. Eastman

ISBN 13: 9781580174572

Format: Illustrated (192 pages)
Publisher: Storey
Published: 15 Aug 2002

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We Sure Can!

by Sarah B. Hood

ISBN 13: 9781551524023

Format: Paperback (272 pages)
Publisher: ARSENAL PULP PRESS
Published: 22 Sep 2011

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison,Eliot Coleman,Centre Terre Vivante

ISBN 13: 9781933392592

Format: Illustrated (224 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 May 2007

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The Complete Book of Pickling: 250 Recipes from Pickles to Chutneys to Salsas

by Jennifer Mackenzie

ISBN 13: 9780778802167

Format: Paperback (368 pages)
Publisher: Robert Rose Inc
Published: 27 Apr 2009

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Apples for Jam: A Colorful Cookbook

by Tessa Kiros

ISBN 13: 9780740769719

Format: Illustrated (432 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Oct 2007

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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-To-Earth Book)

by Gretchen Mead,Nancy Chioffi

ISBN 13: 9780882666501

Format: Paperback (208 pages)
Publisher: Storey
Published: 01 Aug 2007

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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

by Judi Kingry,Sarah Page,Lauren Devine,Sarah Page

ISBN 13: 9780778801313

Format: Illustrated (448 pages)
Publisher: Robert Rose
Published: 14 Apr 2006

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Chemical Analysis in the Laboratory: A Basic Guide

by Irene Mueller-Harvey,Richard M. Baker

ISBN 13: 9780854046461

Format: Paperback (84 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jul 2002

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Pickles and Preserves (Chapel Hill Books)

by Marion Brown

ISBN 13: 9780807854181

Format: Paperback (304 pages)
Publisher: The University of North Carolina Press
Published: 30 Sep 2002

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Sugarcane (World Agriculture Series)

by

ISBN 13: 9780632054763

Format: Hardcover (416 pages)
Publisher: Wiley-Blackwell
Published: 11 May 2004

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