How to Store Your Garden Produce: The Key to Self-sufficiency
by Piers Warren,Tessa Pettingell
ISBN 13: 9781900322171
Format: Illustrated (152 pages) Publisher: Green Books Published: 27 Mar 2008 Other Format: Paperback
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Trail Food: Drying and Cooking Food for Backpacking and Paddling (INTERNATIONAL MARINE-RMP)
by Alan S. Kesselheim
ISBN 13: 9780070344365
Format: Illustrated (112 pages) Publisher: International Marine/Ragged Mountain Press Published: 01 Apr 1998
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
by Geo. Fowler
ISBN 13: 9781443736947
Format: Hardcover (136 pages) Publisher: Unknown Published: 01 Nov 2008
Complete Guide to Home Canning and Preserving
by U.S. Dept. of Agriculture
ISBN 13: 9789650060428
Format: Paperback (156 pages) Publisher: BN Publishing Published: 22 Aug 2008
It's in the Bag: A New, Easy, Affordable, and Doable Approach to Food Storage
by Michelle Snow,Trent Snow
ISBN 13: 9781599553856
Format: Paperback (224 pages) Publisher: CFI Published: 08 May 2010
The River Cottage Preserves Handbook
by Pam Corbin
ISBN 13: 9781580081726
Format: Hardcover (216 pages) Publisher: Ten Speed Press Published: 15 Jun 2010
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)
by A. D. Livingston
ISBN 13: 9781599219844
Format: Paperback (160 pages) Publisher: Lyons Press Published: 05 Oct 2010
Small-scale Food Processing: A Guide to Appropriate Equipment
by
ISBN 13: 9781853395048
Format: Paperback (184 pages) Publisher: ITDG Publishing Published: 29 Apr 2003
The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
by Angela Williams Duea
ISBN 13: 9781601383426
Format: Paperback (384 pages) Publisher: Atlantic Publishing Group Inc. Published: Oct 2010
Pickles and Preserves (Chapel Hill Books)
by Marion Brown
ISBN 13: 9780807854181
Format: Paperback (304 pages) Publisher: The University of North Carolina Press Published: 30 Sep 2002
Sugarcane (World Agriculture Series)
ISBN 13: 9780632054763
Format: Hardcover (416 pages) Publisher: Wiley-Blackwell Published: 11 May 2004
Food Colloids: Fundamentals of Formulation (Special Publication)
ISBN 13: 9780854048502
Format: Hardcover (424 pages) Publisher: Royal Society of Chemistry Published: 22 Feb 2001