The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Buy Used and New Preserving Food Books

Results for Preserving Food

Showing 109 to 120 of 124 results
Complete Guide to Home Canning and Preserving Complete Guide to Home Canning and Preserving by U.S. Dept. of Agriculture

Complete Guide to Home Canning and Preserving

by U.S. Dept. of Agriculture


ISBN 13: 9789650060428

Format: Paperback (156 pages)
Publisher: BN Publishing
Published: 22 Aug 2008

Save for later

 
New : $16.21  
New : $16.21
The River Cottage Preserves Handbook The River Cottage Preserves Handbook by Pam Corbin

The River Cottage Preserves Handbook

by Pam Corbin


ISBN 13: 9781580081726

Format: Hardcover (216 pages)
Publisher: Ten Speed Press
Published: 15 Jun 2010

Save for later

 
New : $22.55  
New : $22.55
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook) Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook) by A. D. Livingston

Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)

by A. D. Livingston


ISBN 13: 9781599219844

Format: Paperback (160 pages)
Publisher: Lyons Press
Published: 05 Oct 2010

Save for later

 
New : $16.76  
New : $16.76
Small-scale Food Processing: A Guide to Appropriate Equipment Small-scale Food Processing: A Guide to Appropriate Equipment by

Small-scale Food Processing: A Guide to Appropriate Equipment

by


ISBN 13: 9781853395048

Format: Paperback (184 pages)
Publisher: ITDG Publishing
Published: 29 Apr 2003

Save for later

 
New : $27.61  
New : $27.61
The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking) The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking) by Angela Williams Duea

The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)

by Angela Williams Duea


ISBN 13: 9781601383426

Format: Paperback (384 pages)
Publisher: Atlantic Publishing Group Inc.
Published: Oct 2010

Save for later

 
New : $20.92  
New : $20.92
Root Cellaring: Natural Cold Storage of Fruits & Vegetables Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel,Nancy Bubel

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

by Mike Bubel,Nancy Bubel


ISBN 13: 9780882667034

Format: Illustrated (320 pages)
Publisher: Storey
Published: 09 Jan 1991

Save for later

 
New : $16.51  
New : $16.51
Complete Book of Small-Batch Preserving Complete Book of Small-Batch Preserving by Ellie Topp,Margaret Howard

Complete Book of Small-Batch Preserving

by Ellie Topp,Margaret Howard


ISBN 13: 9781554072569

Format: Paperback (376 pages)
Publisher: Firefly Books Ltd
Published: 16 Mar 2007

Save for later

 
New : $24.59  
New : $24.59
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables by Janet Chadwick

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables

by Janet Chadwick


ISBN 13: 9781603421454

Format: Illustrated (240 pages)
Publisher: Storey Publishing LLC
Published: 03 Aug 2009

Save for later

 
New : $15.68  
New : $15.68
The Food Safety Information Handbook The Food Safety Information Handbook by Cynthia Roberts

The Food Safety Information Handbook

by Cynthia Roberts


ISBN 13: 9781573563055

Format: Illustrated (328 pages)
Publisher: Greenwood
Published: 30 Jul 2001

Save for later

 
New : $111.27  
New : $111.27
The Complete Book of Pickling: 250 Recipes from Pickles to Chutneys to Salsas The Complete Book of Pickling: 250 Recipes from Pickles to Chutneys to Salsas by Jennifer Mackenzie

The Complete Book of Pickling: 250 Recipes from Pickles to Chutneys to Salsas

by Jennifer Mackenzie


ISBN 13: 9780778802167

Format: Paperback (368 pages)
Publisher: Robert Rose Inc
Published: 27 Apr 2009

Save for later

 
New : $21.28  
New : $21.28
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Jr. Jr.,Wilbur F. Eastman

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr.,Wilbur F. Eastman


ISBN 13: 9781580174572

Format: Illustrated (192 pages)
Publisher: Storey
Published: 15 Aug 2002

Save for later

 
New : $16.49  
New : $16.49
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation by Deborah Madison,Eliot Coleman,Centre Terre Vivante

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison,Eliot Coleman,Centre Terre Vivante


ISBN 13: 9781933392592

Format: Illustrated (224 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 May 2007

Save for later

 
New : $20.35  
New : $20.35