Buy Used and New Preserving Food Books

Quick Pickles: Easy Recipes with Big Flavour

by Chris Schlesinger,John W. Willoughby,Dan George,Dan George

ISBN 13: 9780811830157

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 01 Jun 2001

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Freezing Food on a Budget

by Sara Lewis

ISBN 13: 9780862422073

Format: Paperback (136 pages)
Publisher: Age Concern Books
Published: 01 Jun 1996

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Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide

by Jeremy Hobson

ISBN 13: 9781847971920

Format: Paperback (128 pages)
Publisher: The Crowood Press Ltd
Published: 26 Jul 2010

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Jams, Chutneys and Pickles (The classic step-by-step series)

by Mary Ford

ISBN 13: 9780946429486

Format: Paperback (96 pages)
Publisher: Michael O'Mara Books Ltd
Published: 20 Sep 1994
Other Format: Hardcover

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Making and Using Dried Fruits

by Phyllis Hobson

ISBN 13: 9780882666150

Format: Paperback (192 pages)
Publisher: Storey Books
Published: Dec 1994

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The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson,Christine France,Maggie Mayhew

ISBN 13: 9780754816812

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 04 Sep 2009

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The Best Freezer Cookbook: 100 Freezer-Friendly Recipes, Plus Tips and Techniques

by Jan Main

ISBN 13: 9780778801979

Format: Illustrated (208 pages)
Publisher: Robert Rose Inc
Published: 06 Nov 2008

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Manual of a Traditional Bacon Curer

by Maynard Davies

ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

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"Good Housekeeping" Complete Book of Home Preserving

by Good Housekeeping Institute

ISBN 13: 9780852231982

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 05 Oct 1981

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Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving

by Randall L. Smith

ISBN 13: 9781440213977

Format: Paperback (304 pages)
Publisher: Krause Publications
Published: 13 Sep 2010

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The Dehydrator Cook Book (Nitty Gritty Cookbooks Series)

by Joanna White

ISBN 13: 9781558671959

Format: Paperback (171 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 01 Apr 1998

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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