Buy Used and New Preserving Food Books

Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden

ISBN 13: 9781840910582

Format: Paperback (144 pages)
Publisher: Conran
Published: 29 Apr 1999

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Jams, Preserves and Edible Gifts

by Sara Paston-Williams,Andreas von Einsiedel

ISBN 13: 9780707802749

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 01 Jan 1999

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Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen

ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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Jams and Preserves (The National Trust little library)

by jill-norman-gwen-edmonds

ISBN 13: 9780863183836

Format: Hardcover (48 pages)
Publisher: DK
Published: 1989

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Fresh from the Freezer (Penguin handbook)

by Marye Cameron-Smith

ISBN 13: 9780140461480

Format: Paperback (128 pages)
Publisher: Penguin Books Ltd
Published: 29 Jan 1970

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Preserved

by Nick Sandler,Johnny Acton,Hugh Fearnley- Whittingstall,Hugh Fearnley-Whittingstall

ISBN 13: 9781856265324

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 26 Aug 2004
Other Format: Paperback

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Seasonal Preserves

by N/A

ISBN 13: 9781847734389

Format: Hardcover (160 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Mar 2010

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Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

by N/A

ISBN 13: 9780754818144

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 09 May 2008

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The SuperJam Cookbook

by N/A

ISBN 13: 9780091936143

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 05 Aug 2010

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Preserves (Australian Women's Weekly Standard)

by The Australian Women's Weekly

ISBN 13: 9781903777824

Format: Paperback (120 pages)
Publisher: Australian Consolidated Press UK
Published: 01 May 2010

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Jams & Conserves (Australian Women's Weekly Mini)

by The Australian Women's Weekly

ISBN 13: 9781907428067

Format: Paperback (80 pages)
Publisher: Australian Consolidated Press UK
Published: 02 Aug 2010

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The Smoked Food Cookbook: Revolutionise Your Cooking with Over 100 Innovative Recipes

by Paul Kirk

ISBN 13: 9781840923100

Format: Hardcover (112 pages)
Publisher: Apple Press
Published: 30 Mar 2001

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