Buy Used and New Preserving Food Books

Jams and Preserves (The National Trust little library)

by jill-norman-gwen-edmonds

ISBN 13: 9780863183836

Format: Hardcover (48 pages)
Publisher: DK
Published: 1989

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Fresh from the Freezer (Penguin handbook)

by Marye Cameron-Smith

ISBN 13: 9780140461480

Format: Paperback (128 pages)
Publisher: Penguin Books Ltd
Published: 29 Jan 1970

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Jams & Conserves (Australian Women's Weekly Mini)

by The Australian Women's Weekly

ISBN 13: 9781907428067

Format: Paperback (80 pages)
Publisher: Australian Consolidated Press UK
Published: 02 Aug 2010

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Jams, Conserves and Preserving

by Ida Akiko

ISBN 13: 9781844300150

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Aug 2003

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Cook it Freeze it (Australian Women's Weekly Standard)

by The Australian Women's Weekly

ISBN 13: 9781863969932

Format: Paperback (120 pages)
Publisher: ACP Publishing Pty Ltd
Published: 07 Mar 2011

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Fresh from the Freezer: 100 delicious, freezer-friendly recipes

by Ghillie James

ISBN 13: 9780857830029

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 02 Jun 2011

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Pickles & Chutneys (The Australian Women's Weekly Minis)

by The Australian Women's Weekly

ISBN 13: 9781863962063

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Dec 2003

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How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

by Carolyn Humphries

ISBN 13: 9780572027698

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2002

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The Book of Preserves ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949892706

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jul 1990

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How to Store Your Home Grown Produce

by John Harrison,Val Harrison

ISBN 13: 9780716022466

Format: Paperback (192 pages)
Publisher: Right Way
Published: 16 Sep 2010

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How to Store Your Garden Produce: The Key to Self-Sufficiency

by Piers Warren, Tessa Pettingell

ISBN 13: 9781903998250

Format: Paperback (136 pages)
Publisher: Green Books
Published: 27 Mar 2003
Other Format: Illustrated

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Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen

ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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