The Right Way to Make Jams (Right Way S.)
by Cyril Grange
ISBN 13: 9780716021261
Format: Paperback (128 pages) Publisher: Elliot Right Way Books Published: 15 Apr 1982 Other Format: Paperback
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Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave
by Cecilia Norman
ISBN 13: 9780948230448
Format: Hardcover (112 pages) Publisher: Absolute Press Published: 01 Oct 1991
Perfect Preserves: Recipes for Over 300 Easy-to-make Preserves
by Joan Wilson
ISBN 13: 9780140236576
Format: Paperback (168 pages) Publisher: Penguin Published: 30 May 1996
Preserves: Jams,Pickles and Preserves
by Lindy Wildsmith
ISBN 13: 9781841727141
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Sep 2004
One-pot Luxury Preserves from the Microwave
by Sonia Allison
ISBN 13: 9780572025151
Format: Paperback (192 pages) Publisher: W Foulsham & Co Ltd Published: 14 Dec 1999
Grow Your Own Eat Your Own
by Bob Flowerdew
ISBN 13: 9781856269353
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 25 Mar 2010 Other Format: Illustrated
The Book of Preserves Jams Chutneys Pickles Jellies
by Mary Norwak
ISBN 13: 9780861012442
Format: Hardcover (128 pages) Publisher: Salamander Books Published: 01 Jan 1996
Preserves: The Complete Book of Jams, Jellies and Pickles
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9780754813033
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Nov 2003
Pickles, Chutneys and Relishes
by Gail Duff
ISBN 13: 9781850766360
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1995
"Good Housekeeping" Essential Freeze-ahead Handbook
by Good Housekeeping Institute
ISBN 13: 9780091852092
Format: Paperback (128 pages) Publisher: Ebury Press Published: 03 Apr 1997
"Good Housekeeping" Complete Book of Home Preserving
ISBN 13: 9780852231982
Format: Hardcover (192 pages) Publisher: Ebury Press Published: 05 Oct 1981
Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
by Carol Costenbader
ISBN 13: 9781580174589
Format: Illustrated (352 pages) Publisher: Storey Books Published: 07 Aug 2002