Buy Used and New Preserving Food Books

The Right Way to Make Jams (Right Way S.)

by Cyril Grange

ISBN 13: 9780716021261

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 15 Apr 1982
Other Format: Paperback

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Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave

by Cecilia Norman

ISBN 13: 9780948230448

Format: Hardcover (112 pages)
Publisher: Absolute Press
Published: 01 Oct 1991

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Perfect Preserves: Recipes for Over 300 Easy-to-make Preserves

by Joan Wilson

ISBN 13: 9780140236576

Format: Paperback (168 pages)
Publisher: Penguin
Published: 30 May 1996

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Preserves: Jams,Pickles and Preserves

by Lindy Wildsmith

ISBN 13: 9781841727141

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2004

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One-pot Luxury Preserves from the Microwave

by Sonia Allison

ISBN 13: 9780572025151

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 14 Dec 1999

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Grow Your Own Eat Your Own

by Bob Flowerdew

ISBN 13: 9781856269353

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 25 Mar 2010
Other Format: Illustrated

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The Book of Preserves Jams Chutneys Pickles Jellies

by Mary Norwak

ISBN 13: 9780861012442

Format: Hardcover (128 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

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Preserves: The Complete Book of Jams, Jellies and Pickles

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9780754813033

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Nov 2003

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Pickles, Chutneys and Relishes

by Gail Duff

ISBN 13: 9781850766360

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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"Good Housekeeping" Essential Freeze-ahead Handbook

by Good Housekeeping Institute

ISBN 13: 9780091852092

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 03 Apr 1997

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"Good Housekeeping" Complete Book of Home Preserving

by Good Housekeeping Institute

ISBN 13: 9780852231982

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 05 Oct 1981

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Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

by Carol Costenbader

ISBN 13: 9781580174589

Format: Illustrated (352 pages)
Publisher: Storey Books
Published: 07 Aug 2002

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