Buy Used and New Preserving Food Books

Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden

ISBN 13: 9781840910582

Format: Paperback (144 pages)
Publisher: Conran
Published: 29 Apr 1999

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Pickled, Potted and Canned: The Story of Food Preserving

by Sue Shephard

ISBN 13: 9780747223344

Format: Hardcover (368 pages)
Publisher: Headline Book Publishing
Published: 06 Jul 2000
Other Format: Paperback

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Jams and Preserves (The National Trust little library)

by jill-norman-gwen-edmonds

ISBN 13: 9780863183836

Format: Hardcover (48 pages)
Publisher: DK
Published: 1989

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Fresh from the Freezer (Penguin handbook)

by Marye Cameron-Smith

ISBN 13: 9780140461480

Format: Paperback (128 pages)
Publisher: Penguin Books Ltd
Published: 29 Jan 1970

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Jams & Conserves (Australian Women's Weekly Mini)

by The Australian Women's Weekly

ISBN 13: 9781907428067

Format: Paperback (80 pages)
Publisher: Australian Consolidated Press UK
Published: 02 Aug 2010

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Jams, Conserves and Preserving

by Ida Akiko

ISBN 13: 9781844300150

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Aug 2003

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Cook it Freeze it (Australian Women's Weekly Standard)

by The Australian Women's Weekly

ISBN 13: 9781863969932

Format: Paperback (120 pages)
Publisher: ACP Publishing Pty Ltd
Published: 07 Mar 2011

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Fresh from the Freezer: 100 delicious, freezer-friendly recipes

by Ghillie James

ISBN 13: 9780857830029

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 02 Jun 2011

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Pickles & Chutneys (The Australian Women's Weekly Minis)

by The Australian Women's Weekly

ISBN 13: 9781863962063

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Dec 2003

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How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

by Carolyn Humphries

ISBN 13: 9780572027698

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2002

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How to Store Your Garden Produce: The Key to Self-Sufficiency

by Piers Warren, Tessa Pettingell

ISBN 13: 9781903998250

Format: Paperback (136 pages)
Publisher: Green Books
Published: 27 Mar 2003
Other Format: Illustrated

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Harrods Book of Jams, Jellies and Chutneys

by Rosamond Richardson-Gerson

ISBN 13: 9780852235874

Format: Hardcover (96 pages)
Publisher: Ebury Press
Published: 29 Sep 1986
Other Format: Paperback

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