Jams, Jellies and Preserves (Cookery)
by Sue Ashworth
ISBN 13: 9780752507620
Format: Paperback (63 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 1995
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Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave
by Cecilia Norman
ISBN 13: 9780948230448
Format: Hardcover (112 pages) Publisher: Absolute Press Published: 01 Oct 1991
Simone Sekers' Quick and Easy Preserves
by Simone Sekers
ISBN 13: 9780563369462
Format: Paperback (128 pages) Publisher: BBC Books Published: 07 Apr 1994
Preserves: The Complete Book of Jams, Jellies and Pickles
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9780754813033
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Nov 2003
Pickles, Chutneys and Relishes
by Gail Duff
ISBN 13: 9781850766360
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1995
"Good Housekeeping" Essential Freeze-ahead Handbook
by Good Housekeeping Institute
ISBN 13: 9780091852092
Format: Paperback (128 pages) Publisher: Ebury Press Published: 03 Apr 1997
Fat-free Indian
by Shehzad Husain
ISBN 13: 9781844770021
Format: Hardcover (256 pages) Publisher: Ultimate Editions Published: Sep 2004
The Smoking and Curing Book - 2nd Edition
by Paul Peacock
ISBN 13: 9781904871613
Format: Paperback (128 pages) Publisher: The Good Life Press Ltd Published: 30 Jul 2009
Sensational Preserves: 250 Recipes for Making and Using Preserves
by Hilaire Walden
ISBN 13: 9781850297086
Format: Hardcover (144 pages) Publisher: Conran Published: 24 Aug 1995
The Complete Book of Home Preserving
by Mary Norwak
ISBN 13: 9780706367188
Format: Hardcover (168 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 01 Oct 1988
Harrods Book of Jams, Jellies and Chutneys
by Rosamond Richardson-Gerson
ISBN 13: 9780852235874
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 29 Sep 1986 Other Format: Paperback
ISBN 13: 9781840910582
Format: Paperback (144 pages) Publisher: Conran Published: 29 Apr 1999