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Jams, Jellies and Preserves (Cookery) Jams, Jellies and Preserves (Cookery) by Sue Ashworth

Jams, Jellies and Preserves (Cookery)

by Sue Ashworth


ISBN 13: 9780752507620

Format: Paperback (63 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 1995

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Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave by Cecilia Norman

Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave

by Cecilia Norman


ISBN 13: 9780948230448

Format: Hardcover (112 pages)
Publisher: Absolute Press
Published: 01 Oct 1991

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Simone Sekers' Quick and Easy Preserves Simone Sekers' Quick and Easy Preserves by Simone Sekers

Simone Sekers' Quick and Easy Preserves

by Simone Sekers


ISBN 13: 9780563369462

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 07 Apr 1994

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Preserves: The Complete Book of Jams, Jellies and Pickles Preserves: The Complete Book of Jams, Jellies and Pickles by Catherine Atkinson,Maggie Mayhew

Preserves: The Complete Book of Jams, Jellies and Pickles

by Catherine Atkinson,Maggie Mayhew


ISBN 13: 9780754813033

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Nov 2003

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Pickles, Chutneys and Relishes Pickles, Chutneys and Relishes by Gail Duff

Pickles, Chutneys and Relishes

by Gail Duff


ISBN 13: 9781850766360

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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Good Housekeeping Essential Freeze-ahead Handbook "Good Housekeeping" Essential Freeze-ahead Handbook by Good Housekeeping Institute

"Good Housekeeping" Essential Freeze-ahead Handbook

by Good Housekeeping Institute


ISBN 13: 9780091852092

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 03 Apr 1997

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Fat-free Indian Fat-free Indian by Shehzad Husain

Fat-free Indian

by Shehzad Husain


ISBN 13: 9781844770021

Format: Hardcover (256 pages)
Publisher: Ultimate Editions
Published: Sep 2004

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The Smoking and Curing Book - 2nd Edition The Smoking and Curing Book - 2nd Edition by Paul Peacock

The Smoking and Curing Book - 2nd Edition

by Paul Peacock


ISBN 13: 9781904871613

Format: Paperback (128 pages)
Publisher: The Good Life Press Ltd
Published: 30 Jul 2009

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Sensational Preserves: 250 Recipes for Making and Using Preserves Sensational Preserves: 250 Recipes for Making and Using Preserves by Hilaire Walden

Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden


ISBN 13: 9781850297086

Format: Hardcover (144 pages)
Publisher: Conran
Published: 24 Aug 1995

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The Complete Book of Home Preserving The Complete Book of Home Preserving by Mary Norwak

The Complete Book of Home Preserving

by Mary Norwak


ISBN 13: 9780706367188

Format: Hardcover (168 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Oct 1988

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Harrods Book of Jams, Jellies and Chutneys Harrods Book of Jams, Jellies and Chutneys by Rosamond Richardson-Gerson

Harrods Book of Jams, Jellies and Chutneys

by Rosamond Richardson-Gerson


ISBN 13: 9780852235874

Format: Hardcover (96 pages)
Publisher: Ebury Press
Published: 29 Sep 1986
Other Format: Paperback

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Sensational Preserves: 250 Recipes for Making and Using Preserves Sensational Preserves: 250 Recipes for Making and Using Preserves by Hilaire Walden

Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden


ISBN 13: 9781840910582

Format: Paperback (144 pages)
Publisher: Conran
Published: 29 Apr 1999

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