Buy Used and New Preserving Food Books

The Right Way to Make Jams (Right Way S.)

by Cyril Grange

ISBN 13: 9780716021261

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 15 Apr 1982
Other Format: Paperback

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Preserves: Jams,Pickles and Preserves

by Lindy Wildsmith

ISBN 13: 9781841727141

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2004

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One-pot Luxury Preserves from the Microwave

by Sonia Allison

ISBN 13: 9780572025151

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 14 Dec 1999

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Grow Your Own Eat Your Own

by Bob Flowerdew

ISBN 13: 9781856269353

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 25 Mar 2010
Other Format: Illustrated

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Preserves: The Complete Book of Jams, Jellies and Pickles

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9780754813033

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Nov 2003

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Pickles, Chutneys and Relishes

by Gail Duff

ISBN 13: 9781850766360

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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"Good Housekeeping" Essential Freeze-ahead Handbook

by Good Housekeeping Institute

ISBN 13: 9780091852092

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 03 Apr 1997

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Apples for Jam: A Colorful Cookbook

by Tessa Kiros

ISBN 13: 9780740769719

Format: Illustrated (432 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Oct 2007

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Pickles & Chutneys (The Australian Women's Weekly Minis)

by The Australian Women's Weekly

ISBN 13: 9781863962063

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Dec 2003

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Fat-free Indian

by Shehzad Husain

ISBN 13: 9781844770021

Format: Hardcover (256 pages)
Publisher: Ultimate Editions
Published: Sep 2004

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Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden

ISBN 13: 9781850297086

Format: Hardcover (144 pages)
Publisher: Conran
Published: 24 Aug 1995

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Perfect Preserves: Jelly-making, Canning, Pickling, Smoking, Curing, Potting, Freezing, Salting, Crystallizing, Drying

by Hilaire Walden

ISBN 13: 9780764567056

Format: Paperback (160 pages)
Publisher: John Wiley & Sons
Published: 06 Dec 2002

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