Buy Used and New Preserving Food Books

Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (Cooking in America)

by Mary Catherine Hughes

ISBN 13: 9781429010566

Format: Paperback (112 pages)
Publisher: Applewood Books
Published: Jan 2008

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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-To-Earth Book)

by Gretchen Mead,Nancy Chioffi

ISBN 13: 9780882666501

Format: Paperback (208 pages)
Publisher: Storey
Published: 01 Aug 2007

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Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

by Carol Costenbader

ISBN 13: 9781580174589

Format: Illustrated (352 pages)
Publisher: Storey Books
Published: 07 Aug 2002

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Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)

by Eric Dickinson

ISBN 13: 9780854042715

Format: Hardcover (526 pages)
Publisher: Royal Society of Chemistry
Published: 15 Feb 2007

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Fermentation and Food Safety

by Martin Adams, M.J.R. Nout

ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

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The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery

by C. Anne Wilson

ISBN 13: 9780812217278

Format: Illustrated (186 pages)
Publisher: University of Pennsylvania Press
Published: 05 Dec 1999
Other Format: Hardcover

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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables

by Janet Chadwick

ISBN 13: 9781603421454

Format: Illustrated (240 pages)
Publisher: Storey Publishing LLC
Published: 03 Aug 2009

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Complete Book of Small-Batch Preserving

by Ellie Topp,Margaret Howard

ISBN 13: 9781554072569

Format: Paperback (376 pages)
Publisher: Firefly Books Ltd
Published: 16 Mar 2007

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We Sure Can!

by Sarah B. Hood

ISBN 13: 9781551524023

Format: Paperback (272 pages)
Publisher: ARSENAL PULP PRESS
Published: 22 Sep 2011

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Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos

ISBN 13: 9780849319129

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 29 Dec 2003

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Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

by José Miguel Aguilera,David W. Stanley

ISBN 13: 9780834212565

Format: Hardcover (432 pages)
Publisher: Springer
Published: 30 Sep 1999

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Food Colloids: Interactions, Microstructure and Processing (Special Publication)

by

ISBN 13: 9780854046386

Format: Hardcover (508 pages)
Publisher: Royal Society of Chemistry
Published: 01 Feb 2005

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