Buy Used and New Preserving Food Books

Traditional English Preserves (Getting it Right S.)

by Peggy Hutchinson

ISBN 13: 9780572021368

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Mar 1995

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Mrs Beeton's Handmade Gifts

by Mrs. Beeton

ISBN 13: 9780706375299

Format: Paperback (128 pages)
Publisher: Weidenfeld & Nicolson
Published: 17 Jul 1997

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Creative Pickling at Home: Salsas, Chutneys, Sauces and Preserves for Today's Adventurous Cook

by Barbara Ciletti

ISBN 13: 9781579903077

Format: Paperback (128 pages)
Publisher: Lark Books,U.S.
Published: 26 Sep 2002

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The Little Book of Preserves and Bottling (Little Recipe Book Series)

by Jillian Stewart,etc.

ISBN 13: 9781856274241

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: May 1994

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Jams, Jellies and Preserves (Cookery)

by Sue Ashworth

ISBN 13: 9780752507620

Format: Paperback (63 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 1995

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The Right Way to Make Jams (Right Way S.)

by Cyril Grange

ISBN 13: 9780716021261

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 15 Apr 1982
Other Format: Paperback

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One-pot Luxury Preserves from the Microwave

by Sonia Allison

ISBN 13: 9780572025151

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 14 Dec 1999

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Grow Your Own Eat Your Own

by Bob Flowerdew

ISBN 13: 9781856269353

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 25 Mar 2010
Other Format: Illustrated

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Pickles & Chutneys (The Australian Women's Weekly Minis)

by The Australian Women's Weekly

ISBN 13: 9781863962063

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Dec 2003

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Fat-free Indian

by Shehzad Husain

ISBN 13: 9781844770021

Format: Hardcover (256 pages)
Publisher: Ultimate Editions
Published: Sep 2004

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Perfect Preserves: Jelly-making, Canning, Pickling, Smoking, Curing, Potting, Freezing, Salting, Crystallizing, Drying

by Hilaire Walden

ISBN 13: 9780764567056

Format: Paperback (160 pages)
Publisher: John Wiley & Sons
Published: 06 Dec 2002

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Harrods Book of Jams, Jellies and Chutneys

by Rosamond Richardson-Gerson

ISBN 13: 9780852235874

Format: Hardcover (96 pages)
Publisher: Ebury Press
Published: 29 Sep 1986
Other Format: Paperback

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