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Preserve: Over 100 delicious recipes (Cookery) Preserve: Over 100 delicious recipes (Cookery) by

Preserve: Over 100 delicious recipes (Cookery)

by


ISBN 13: 9780600616368

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2007

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Traditional English Preserves (Getting it Right S.) Traditional English Preserves (Getting it Right S.) by Peggy Hutchinson

Traditional English Preserves (Getting it Right S.)

by Peggy Hutchinson


ISBN 13: 9780572021368

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Mar 1995

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Country Pickles and Preserves (Gifts from Nature S.) Country Pickles and Preserves (Gifts from Nature S.) by Helen Sudell

Country Pickles and Preserves (Gifts from Nature S.)

by Helen Sudell


ISBN 13: 9781859675021

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Jams, Jellies and Preserves (Cook's essentials) Jams, Jellies and Preserves (Cook's essentials) by Southwater Publishing

Jams, Jellies and Preserves (Cook's essentials)

by Southwater Publishing


ISBN 13: 9780754802709

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Mustards, Pickles and Chutneys Mustards, Pickles and Chutneys by Margaret O'Sullivan

Mustards, Pickles and Chutneys

by Margaret O'Sullivan


ISBN 13: 9781854102157

Format: Board book (104 pages)
Publisher: Aurum Press Ltd
Published: Apr 1992

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Vinegars Vinegars by Ann Creber

Vinegars

by Ann Creber


ISBN 13: 9780207164316

Format: Hardcover (114 pages)
Publisher: Angus & Robertson (UK)
Published: 21 Mar 1991

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Jams and Marmalades Jams and Marmalades by Barbara Beckett

Jams and Marmalades

by Barbara Beckett


ISBN 13: 9781854711908

Format: Hardcover
Publisher: Godfrey Cave / Claremont
Published: 01 Jan 1993

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Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving by Maggie Mayhew

Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving

by Maggie Mayhew


ISBN 13: 9781845432836

Format: Hardcover (132 pages)
Publisher: Apple Press
Published: 29 Aug 2008

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Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles and Preserves Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles and Preserves by Gloria Nicol

Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles and Preserves

by Gloria Nicol


ISBN 13: 9781906525262

Format: Hardcover (144 pages)
Publisher: CICO Books
Published: 01 Feb 2009

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Shelf Life (Food Industry Briefing) Shelf Life (Food Industry Briefing) by Dominic Man

Shelf Life (Food Industry Briefing)

by Dominic Man


ISBN 13: 9780632056743

Format: Paperback (128 pages)
Publisher: Wiley–Blackwell
Published: 08 Jan 2002

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Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave by Cecilia Norman

Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave

by Cecilia Norman


ISBN 13: 9780948230448

Format: Hardcover (112 pages)
Publisher: Absolute Press
Published: 01 Oct 1991

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Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling by Elisabeth Lambert Ortiz

Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling

by Elisabeth Lambert Ortiz


ISBN 13: 9780751300901

Format: Hardcover (144 pages)
Publisher: DK
Published: 26 May 1994

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