Jams and Preserves (Gourmet Collection)
by
ISBN 13: 9781407503660
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: 01 Aug 2007
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Vinegars
by Ann Creber
ISBN 13: 9780207164316
Format: Hardcover (114 pages) Publisher: Angus & Robertson (UK) Published: 21 Mar 1991
Jam it, Pickle it, Cure it: And 40 Other Kitchen Crafts
by Karen Solomon
ISBN 13: 9781580089586
Format: Hardcover (160 pages) Publisher: Ten Speed Press Published: 01 Jun 2009
Jams and Marmalades
by Barbara Beckett
ISBN 13: 9781854711908
Format: Hardcover Publisher: Godfrey Cave / Claremont Published: 01 Jan 1993
Preserved
by Johnny Acton,Nick Sandler
ISBN 13: 9781856268455
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 01 Jun 2009 Other Format: Hardcover, Paperback
Jams and Preserves (Colour Cookery)
by Judith Ferguson
ISBN 13: 9781855013551
Format: Board book (64 pages) Publisher: Tiger Books Published: 01 Dec 1993
Shelf Life (Food Industry Briefing)
by Dominic Man
ISBN 13: 9780632056743
Format: Paperback (128 pages) Publisher: Wiley–Blackwell Published: 08 Jan 2002
How to Dry Foods
by Deanna DeLong
ISBN 13: 9781557884978
Format: Paperback (224 pages) Publisher: HP Books Published: 05 Sep 2006
Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave
by Cecilia Norman
ISBN 13: 9780948230448
Format: Hardcover (112 pages) Publisher: Absolute Press Published: 01 Oct 1991
Luxurious Jam: Make Yourself Mini Pots in the Microwave
by Sonia Allison
ISBN 13: 9780572030308
Format: Paperback (192 pages) Publisher: W Foulsham & Co Ltd Published: 01 Sep 2004
Gifts from the Kitchen (Made for Giving S.)
by Pamela Westland
ISBN 13: 9780276423055
Format: Hardcover (128 pages) Publisher: Reader's Digest Published: 30 Nov 1997
Simone Sekers' Quick and Easy Preserves
by Simone Sekers
ISBN 13: 9780563369462
Format: Paperback (128 pages) Publisher: BBC Books Published: 07 Apr 1994