Buy Used and New Preserving Food Books

Entertaining on Ice: Short-term Freezing for the Busy Cook

by Tessa Hayward

ISBN 13: 9781856262910

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 08 Oct 1998

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Jams, Jellies and Preserves (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754802709

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Microwave Bottling Fruit, Jams, Jellies, Pickles and Sauces

by Isabel Webb

ISBN 13: 9780867881387

Format: Paperback (100 pages)
Publisher: Five Mile
Published: 30 Apr 1990

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Vinegars

by Ann Creber

ISBN 13: 9780207164316

Format: Hardcover (114 pages)
Publisher: Angus & Robertson (UK)
Published: 21 Mar 1991

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Jams and Preserves (Gourmet Collection)

by

ISBN 13: 9781407503660

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2007

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A-Z Of Home Freezing

by Mary Norwak

ISBN 13: 9780747402244

Format: Paperback (364 pages)
Publisher: Sphere
Published: 01 May 1988

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Foods Preserved

by Sue Packman

ISBN 13: 9780304342044

Format: Hardcover (48 pages)
Publisher: Cassell Illustrated
Published: 22 Oct 1992

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Deep Freeze Secrets (Paperfronts S.)

by Charlotte Trevor

ISBN 13: 9780716005568

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 01 Sep 1971

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Creative Pickling at Home: Salsas, Chutneys, Sauces and Preserves for Today's Adventurous Cook

by Barbara Ciletti

ISBN 13: 9781579903077

Format: Paperback (128 pages)
Publisher: Lark Books,U.S.
Published: 26 Sep 2002

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Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave

by Cecilia Norman

ISBN 13: 9780948230448

Format: Hardcover (112 pages)
Publisher: Absolute Press
Published: 01 Oct 1991

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Simone Sekers' Quick and Easy Preserves

by Simone Sekers

ISBN 13: 9780563369462

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 07 Apr 1994

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Luxurious Jam: Make Yourself Mini Pots in the Microwave

by Sonia Allison

ISBN 13: 9780572030308

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Sep 2004

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