Preserve: Over 100 delicious recipes (Cookery)
by
ISBN 13: 9780600616368
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Apr 2007
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Traditional English Preserves (Getting it Right S.)
by Peggy Hutchinson
ISBN 13: 9780572021368
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 27 Mar 1995
Country Pickles and Preserves (Gifts from Nature S.)
by Helen Sudell
ISBN 13: 9781859675021
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Jams, Jellies and Preserves (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754802709
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
Mustards, Pickles and Chutneys
by Margaret O'Sullivan
ISBN 13: 9781854102157
Format: Board book (104 pages) Publisher: Aurum Press Ltd Published: Apr 1992
Vinegars
by Ann Creber
ISBN 13: 9780207164316
Format: Hardcover (114 pages) Publisher: Angus & Robertson (UK) Published: 21 Mar 1991
Jams and Marmalades
by Barbara Beckett
ISBN 13: 9781854711908
Format: Hardcover Publisher: Godfrey Cave / Claremont Published: 01 Jan 1993
Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving
by Maggie Mayhew
ISBN 13: 9781845432836
Format: Hardcover (132 pages) Publisher: Apple Press Published: 29 Aug 2008
Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles and Preserves
by Gloria Nicol
ISBN 13: 9781906525262
Format: Hardcover (144 pages) Publisher: CICO Books Published: 01 Feb 2009
Shelf Life (Food Industry Briefing)
by Dominic Man
ISBN 13: 9780632056743
Format: Paperback (128 pages) Publisher: Wiley–Blackwell Published: 08 Jan 2002
Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave
by Cecilia Norman
ISBN 13: 9780948230448
Format: Hardcover (112 pages) Publisher: Absolute Press Published: 01 Oct 1991
Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
by Elisabeth Lambert Ortiz
ISBN 13: 9780751300901
Format: Hardcover (144 pages) Publisher: DK Published: 26 May 1994