Buy Used and New Preserving Food Books

Traditional English Preserves (Getting it Right S.)

by Peggy Hutchinson

ISBN 13: 9780572021368

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Mar 1995

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Jams, Jellies and Preserves (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754802709

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Mustards, Pickles and Chutneys

by Margaret O'Sullivan

ISBN 13: 9781854102157

Format: Board book (104 pages)
Publisher: Aurum Press Ltd
Published: Apr 1992

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Vinegars

by Ann Creber

ISBN 13: 9780207164316

Format: Hardcover (114 pages)
Publisher: Angus & Robertson (UK)
Published: 21 Mar 1991

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The Book of Marmalade

by C. Anne Wilson

ISBN 13: 9780094656703

Format: Hardcover (182 pages)
Publisher: Constable
Published: 01 Feb 1985
Other Format: Illustrated

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A-Z Of Home Freezing

by Mary Norwak

ISBN 13: 9780747402244

Format: Paperback (364 pages)
Publisher: Sphere
Published: 01 May 1988

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Jams and Marmalades

by Barbara Beckett

ISBN 13: 9781854711908

Format: Hardcover
Publisher: Godfrey Cave / Claremont
Published: 01 Jan 1993

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Preserved

by Johnny Acton,Nick Sandler

ISBN 13: 9781856268455

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 01 Jun 2009
Other Format: Hardcover, Paperback

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Foods Preserved

by Sue Packman

ISBN 13: 9780304342044

Format: Hardcover (48 pages)
Publisher: Cassell Illustrated
Published: 22 Oct 1992

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Creative Pickling at Home: Salsas, Chutneys, Sauces and Preserves for Today's Adventurous Cook

by Barbara Ciletti

ISBN 13: 9781579903077

Format: Paperback (128 pages)
Publisher: Lark Books,U.S.
Published: 26 Sep 2002

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Complete Book of Small-Batch Preserving

by Ellie Topp,Margaret Howard

ISBN 13: 9781554072569

Format: Paperback (376 pages)
Publisher: Firefly Books Ltd
Published: 16 Mar 2007

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Perfect Preserves

by Maggie Mayhew

ISBN 13: 9781844761586

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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