Buy Used and New Preserving Food Books

Preserve: Over 100 delicious recipes (Cookery)

by

ISBN 13: 9780600616368

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2007

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Traditional English Preserves (Getting it Right S.)

by Peggy Hutchinson

ISBN 13: 9780572021368

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Mar 1995

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Jams, Jellies and Preserves (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754802709

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Jams and Preserves (Gourmet Collection)

by

ISBN 13: 9781407503660

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2007

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Vinegars

by Ann Creber

ISBN 13: 9780207164316

Format: Hardcover (114 pages)
Publisher: Angus & Robertson (UK)
Published: 21 Mar 1991

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The Book of Marmalade

by C. Anne Wilson

ISBN 13: 9780094656703

Format: Hardcover (182 pages)
Publisher: Constable
Published: 01 Feb 1985

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Jams and Marmalades

by Barbara Beckett

ISBN 13: 9781854711908

Format: Hardcover
Publisher: Godfrey Cave / Claremont
Published: 01 Jan 1993

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Pickled, Potted and Canned

by Sue Shephard

ISBN 13: 9780747262077

Format: Paperback (368 pages)
Publisher: Headline Book Publishing
Published: 05 Apr 2001
Other Format: Hardcover

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Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles and Preserves

by Gloria Nicol

ISBN 13: 9781906525262

Format: Hardcover (144 pages)
Publisher: CICO Books
Published: 01 Feb 2009

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Jams and Preserves (Colour Cookery)

by Judith Ferguson

ISBN 13: 9781855013551

Format: Board book (64 pages)
Publisher: Tiger Books
Published: 01 Dec 1993

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Shelf Life (Food Industry Briefing)

by Dominic Man

ISBN 13: 9780632056743

Format: Paperback (128 pages)
Publisher: Wiley–Blackwell
Published: 08 Jan 2002

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Perfect Preserves

by Maggie Mayhew

ISBN 13: 9781844761586

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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