Entertaining on Ice: Short-term Freezing for the Busy Cook
by Tessa Hayward
ISBN 13: 9781856262910
Format: Hardcover (160 pages) Publisher: Kyle Books Published: 08 Oct 1998
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Traditional English Preserves (Getting it Right S.)
by Peggy Hutchinson
ISBN 13: 9780572021368
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 27 Mar 1995
Sloe Gin and Beeswax
by Jane Newdick,Pia Tryde
ISBN 13: 9781852383336
Format: Hardcover (144 pages) Publisher: New Holland Publishers Ltd Published: 01 Mar 1993 Other Format: Hardcover
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
by Keith Erlandson
ISBN 13: 9780091927608
Format: Illustrated (144 pages) Publisher: Ebury Press Published: 04 Sep 2008 Other Format: Hardcover, Paperback
Jams and Preserves (Gourmet Collection)
by
ISBN 13: 9781407503660
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: 01 Aug 2007
Vinegars
by Ann Creber
ISBN 13: 9780207164316
Format: Hardcover (114 pages) Publisher: Angus & Robertson (UK) Published: 21 Mar 1991
A-Z Of Home Freezing
by Mary Norwak
ISBN 13: 9780747402244
Format: Paperback (364 pages) Publisher: Sphere Published: 01 May 1988
Mrs Beeton's Handmade Gifts
by Mrs. Beeton
ISBN 13: 9780706375299
Format: Paperback (128 pages) Publisher: Weidenfeld & Nicolson Published: 17 Jul 1997
The Complete Book of Year-round Small Batch Preserving
by Ellie Topp, Margaret Howard
ISBN 13: 9781552094891
Format: Paperback (368 pages) Publisher: Firefly Books Ltd Published: 05 May 2005
Preserved
by Johnny Acton,Nick Sandler
ISBN 13: 9781856268455
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 01 Jun 2009 Other Format: Hardcover, Paperback
Foods Preserved
by Sue Packman
ISBN 13: 9780304342044
Format: Hardcover (48 pages) Publisher: Cassell Illustrated Published: 22 Oct 1992
Jams and Other Preserves (W.I.Cookery S.)
by Pat Hesketh
ISBN 13: 9780852233078
Format: Paperback (96 pages) Publisher: Ebury Press Published: 01 May 1984