Buy Used and New Food Science Books

Sweet Talk: The Secret History of Confectionery

by Nicholas Whittaker

ISBN 13: 9780753808566

Format: Paperback (256 pages)
Publisher: Phoenix
Published: 04 Nov 1999

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The Common Agricultural Policy: 101 (The European Union Series)

by Wyn Grant

ISBN 13: 9780333604663

Format: Paperback (260 pages)
Publisher: Palgrave
Published: 30 Jun 1997

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Gilbeys, Wine and Horses: A Biography

by Jane Kidd

ISBN 13: 9780718829407

Format: Hardcover (224 pages)
Publisher: Lutterworth Press
Published: 22 Oct 1997

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The A-Z of Food Safety

by N/A

ISBN 13: 9781854183798

Format: Paperback (498 pages)
Publisher: Thorogood
Published: 21 Sep 2007

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The Story of Green & Blacks: How Two Entrepreneurs Turned an Ethical Idea into a Business Success

by N/A

ISBN 13: 9781905211463

Format: Paperback (272 pages)
Publisher: Random House Books
Published: 04 Jun 2009
Other Format: Paperback

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A Baker's Dozen: Thirteen Essentials for Health and Safety (Guidance booklet)

by N/A

ISBN 13: 9780717626168

Format: Paperback (108 pages)
Publisher: HSE Books
Published: 30 Jul 2003

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Grains and Cereals (Popcorn: Good Food)

by Julia Adams

ISBN 13: 9780750261470

Format: Hardcover (24 pages)
Publisher: Wayland
Published: 08 Apr 2010

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Sweet Memories

by Robert Opie

ISBN 13: 9781862053090

Format: Paperback (128 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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Baking for Profit: Starting a Small Bakery

by George Bathie

ISBN 13: 9781853394072

Format: Paperback (136 pages)
Publisher: ITDG Publishing
Published: 01 Jan 2000

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Genetically Modified Food: A Short Guide for the Confused

by Andy Rees

ISBN 13: 9780745324395

Format: Paperback (240 pages)
Publisher: Pluto Press
Published: 09 Aug 2006

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The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)

by Steve Penfold

ISBN 13: 9780802095459

Format: Paperback (256 pages)
Publisher: University of Toronto Press
Published: 12 Jan 2008

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The Rough Guide To Food

by George Miller,Katharine Reeve

ISBN 13: 9781848360013

Format: Paperback (320 pages)
Publisher: Rough Guides
Published: 02 Mar 2009

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