Vintners Company
by Anthony Robinson
ISBN 13: 9781860774447
Format: Hardcover (192 pages) Publisher: Phillimore & Co Ltd Published: 01 Apr 2008
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The Wines of the South of France: From Banyuls to Bellet (Classic Wine Library)
by Rosemary George
ISBN 13: 9780571192670
Format: Paperback (752 pages) Publisher: Faber and Faber Published: 18 Jun 2001 Other Format: Paperback
Food for Health (GCSE home economics)
by Daphne A. Roe
ISBN 13: 9780582224797
Format: Paperback (193 pages) Publisher: Longman Published: Sep 1986
Consumption in the Age of Affluence: The World of Food
by Ben Fine,Judith Wright,Michael Heasman
ISBN 13: 9780415135795
Format: Illustrated (316 pages) Publisher: Routledge Published: 28 Dec 1995
Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995
Bulmers of Hereford
by L. P. Wilkinson
ISBN 13: 9780715391167
Format: Hardcover (208 pages) Publisher: David & Charles Published: 12 Nov 1987
You Brew Good Ale: History of Home-brewed Ales
by Ian P. Peaty
ISBN 13: 9780750915922
Format: Paperback (224 pages) Publisher: Sutton Publishing Ltd Published: 24 Jul 1997
Beer School: Bottling Success at the Brooklyn Brewery
by Hindy
ISBN 13: 9780470068670
Format: Illustrated (304 pages) Publisher: Wiley Published: 22 Jan 2007
Food Safety in the Hospitality Industry
by Tim Knowles
ISBN 13: 9780750653497
Format: Paperback (339 pages) Publisher: A Butterworth-Heinemann Title Published: 20 May 2002
Moveable Feasts: The Incredible Journeys of the Things We Eat
by Sarah Murray
ISBN 13: 9781845132347
Format: Paperback (336 pages) Publisher: Aurum Press Published: 03 May 2007
The Best Job in the World
by Martin Glenn
ISBN 13: 9780954951801
Format: Hardcover (64 pages) Publisher: Compton House Publishing Limited Published: 29 Mar 2005
Don't Worry (It's Safe to Eat): The True Story of GM Food, BSE and Foot and Mouth
by Andrew Rowell
ISBN 13: 9781853839320
Format: Hardcover (280 pages) Publisher: Routledge Published: 27 Jun 2003